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- Grilled Spicy New York Strip Steak With Chocolate Merlot Sauce

Grilled Spicy New York Strip Steak With Chocolate Merlot Sauce
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onion
thinly sliced
- 2 teaspoons garlic
minced
- 1 jalapeno pepper
minced
- 1 1/2 cups merlot
- 1 tablespoon dry onion soup mix
gluten-free
- 3 ounces bittersweet chocolate
coarsely chopped
- 1 New York strip steak
1 inch thick
- 1/4 cup taco seasoning mix
Directions
- 1
In a medium saucepan, heat oil over medium-high heat.
- 2
Add onions, garlic and jalapeno, saute until soft, about 5 minutes.
- 3
Add Merlot to pan, (away from flame) Reduce wine by half over high heat.
- 4
Reduce heat to low and stir in soup mix and chocolate. Stir until smooth.
- 5
Keep warm on very low heat until ready to serve.
- 6
Preheat grill or broiler to high heat. Season steaks with taco seasoning Grill or broil to desired doneness.
- 7
Serve steaks with chocolate Merlot sauce.

Grilled Spicy New York Strip Steak With Chocolate Merlot Sauce
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About this Recipe
Ready to transform your weeknight steak into a gourmet experience? This Grilled Spicy New York Strip Steak with Chocolate Merlot Sauce offers an unforgettable blend of bold flavors that will impress without requiring a trip to a fancy restaurant.What sets this New York Strip Steak apart is the decadent Chocolate Merlot Sauce, a truly unique pairing that marries the robust flavors of bittersweet chocolate with a full-bodied merlot. This unexpected twist, combined with the kick from fresh jalapeno and taco seasoning, transforms a classic steak into something extraordinary, elevating it beyond a simple grilled dish.Prepare for a symphony of flavors with this grilled steak. You'll experience the perfectly seared New York strip, complemented by a luscious sauce that's rich and savory from the merlot and chocolate, with a subtle sweetness and an intriguing depth. The heat from the spicy elements cuts through the richness, creating a wonderfully balanced bite that's both comforting and exciting. This dish is all about bold contrasts and sophisticated indulgence, promising a memorable meal.While a New York strip is fantastic, feel free to experiment with a ribeye or sirloin steak for similar results. If you prefer less heat, reduce the amount of minced jalapeno, or for an extra kick, consider adding a pinch of cayenne to the taco seasoning. For the sauce, a Cabernet Sauvignon could stand in for merlot if that's what you have on hand, offering a slightly different but equally robust flavor profile.This impressive steak is perfect for a special occasion dinner, a date night, or whenever you want to elevate your grilling game. Pair it with roasted asparagus or creamy mashed potatoes to complete the gourmet experience.


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