Grilled Summer Veggies with Herb Dressing is a delightful and healthy side dish perfect for summer. This recipe features fresh zucchinis, red and yellow bell peppers, red onion rings, and cherry tomatoes, all tossed in olive oil and seasoned with salt and black pepper. The veggies are grilled to perfection, giving them a tender texture and beautiful grill marks. The dish is complemented by a flavorful herb dressing made with extra virgin olive oil, balsamic vinegar, minced garlic, fresh basil, parsley, thyme, salt, and black pepper. It's a great option for people with diabetes and is both vegetarian and vegan-friendly.
Preheat the grill to medium-high heat.
In a large bowl
toss sliced zucchinis
red and yellow bell peppers
red onion rings
and halved cherry tomatoes with olive oil. Season with salt and 1/2 tsp black pepper.
Grill the veggies for about 10 minutes or until they are tender and have grill marks
turning occasionally.
Remove the grilled veggies from the heat.
To make the dressing: In a small bowl
whisk together extra virgin olive oil
balsamic vinegar
minced garlic
chopped fresh basil
chopped fresh parsley
fresh thyme leaves
salt
and 1/4 tsp black pepper.
Arrange the grilled veggies on a serving platter. Serve the dressing on the side.