Grilled Thai Coconut Chicken Skewers

Grilled Thai Coconut Chicken Skewers

Grilled coconut-lime Thai chicken skewers marinated in aromatic spices and herbs with tender, juicy texture.

Ingredients

  • canned coconut milk
    240 ml
  • soy sauce
    2 tbsp
  • fish sauce
    2 tbsp
  • brown sugar
    2 tbsp
  • freshly squeezed lime juice
    1 tbsp
  • grated fresh ginger
    1 tbsp
  • garlic

    minced

    3 cloves
  • red curry paste
    1 tbsp
  • ground turmeric
    1 tsp
  • ground coriander
    ½ tsp
  • chopped fresh cilantro

    plus extra for garnish

    1 tbsp
  • boneless skinless chicken thighs

    cut into bite-sized pieces

    680 g
  • bamboo skewers

    soaked in water for at least

    30

Directions

  1. 1

    In a large mixing bowl, whisk together coconut milk, soy sauce, fish sauce, brown sugar, lime juice, ginger, garlic, red curry paste, turmeric, coriander, and cilantro until homogeneous.

  2. 2

    Add chicken thigh pieces to the marinade and toss thoroughly to ensure even coating. Cover and refrigerate for at least 2 hours, ideally overnight, to allow flavors to infuse.

  3. 3

    Heat grill to medium-high temperature.

  4. 4

    Thread marinated chicken pieces onto soaked bamboo skewers, leaving minimal space between each piece for even cooking.

  5. 5

    Place skewers on the grill and cook for 10–12 minutes, turning periodically, until the chicken is cooked through and displays lightly charred edges.

  6. 6

    Transfer skewers to a serving platter. Sprinkle with additional chopped cilantro and serve with jasmine rice, lime wedges, and peanut sauce as desired.

Grilled Thai Coconut Chicken Skewers

Grilled Thai Coconut Chicken Skewers

4.4(57)

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Ratings & Reviews

0.0/ 5
Excellent

Based on 57 ratings

myhomemaderecipe.com
4.7(57 reviews)
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About this Recipe

Dreaming of vibrant, restaurant-quality Thai flavors right from your grill? These Grilled Thai Coconut Chicken Skewers deliver an incredible taste experience with minimal effort, perfect for your next backyard gathering or weeknight meal.

The magic of this recipe lies in its deeply flavorful marinade. A rich blend of creamy coconut milk, tangy lime, savory fish and soy sauces, and a symphony of aromatic ginger, garlic, turmeric, coriander, and red curry paste infuses every bite of chicken with authentic Thai zest, ensuring exceptionally tender and juicy results.

Prepare for an explosion of sweet, savory, tangy, and subtly spicy notes. Each bite of these grilled chicken skewers offers a perfect balance of creamy coconut richness and bright lime, with the warmth of ginger and garlic shining through. The chicken emerges from the grill wonderfully tender and juicy, with those irresistible charred edges that only grilling can provide.

Customization & Serving

While fantastic as is, you can easily adapt these skewers. For a different protein, consider firm tofu or shrimp, adjusting cooking times accordingly. If you prefer less heat, you can slightly reduce the red curry paste. Want to boost the fresh herb flavor? Add extra chopped cilantro after grilling for a vibrant finish.

These chicken skewers are a fantastic centerpiece for summer grilling, barbecues, or any occasion needing a burst of exotic flavor. Serve them alongside steamed jasmine rice or a fresh cucumber salad for a complete and satisfying meal, garnished with extra fresh cilantro.

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