Grilled Vegetable Kabobs
"It's summertime summertime sum sum summertime...." These grilled Vegetable Kabobs will soon be a Summertime favorite! Freshly grilled veggies basted in a tangy Balsamic Marinade. Who doesn't love grilled veggies over a fire? Yum!
Ingredients
- 8 ozmushrooms
- 1red bell pepper
- 1green bell pepper
- 8baby potatoes
- 1onion ((quartered))
- 1 pkgpineapple chunks
- 1 pkgcherry tomatoes
- ¼ cupbalsamic vinegar
- 1tbs lemon juice
- 1tbs dijon mustard
- 1tbs maple syrup
- 1 tspminced garlic
- ½ tsponion powder
- ½ tspbasil
- ¼ tspsalt
- ⅛ tspblack pepper
Directions
- 1
Chop all vegetables (and fruit) into equal sized pieces and set aside in a small bowl.
- 2
Whisk all marinade ingredients together over low heat and simmer for 2-3 minutes or until slightly reduced.
- 3
Pour marinade over vegetables and cover. Lightly shake to evenly coat all the veggies with the marinade.
- 4
If using wooden skewers, soak in cold water while waiting for the grill to heat up and veggies to marinade. (about 30 minutes)
- 5
Prepare grill if using and preheat.
- 6
Assemble veggies onto skewers and grill for 8-10 minutes or until potatoes are cooked through. Baste with remaining marinade.