Grilled Vegetables with Homemade Teriyaki Sauce

Grilled Vegetables with Homemade Teriyaki Sauce

from allrecipes.com
Dinner
200 kcal / serving

Vegetables get a teriyaki makeover and a deep, smoky flavor from grilling them with a soy sauce-based mixture in this easy side dish recipe.

Ingredients

  • 2 cupsfresh broccoli florets
  • 10baby carrots, halved lengthwise
  • 4button mushrooms, sliced
  • 1 smallzucchini, sliced into rounds
  • 1 tablespoonolive oil
  • ½ cupsoy sauce
  • ½ cupwhite sugar
  • ¼ cupapple cider vinegar
  • 1 tablespoontoasted sesame seeds
  • 1 tablespooncornstarch
  • 2 teaspoonsgarlic powder
  • 1 teaspoonginger paste

Directions

  1. 1

    Preheat an outdoor grill for medium-high heat and lightly oil the grate. Preheat the side burner of the grill for medium heat.

  2. 2

    Place broccoli, carrots, mushrooms, and zucchini in a large bowl. Drizzle olive oil over and toss to coat. Place vegetables into a grill basket.

  3. 3

    Combine soy sauce, sugar, vinegar, sesame seeds, cornstarch, garlic powder, and ginger paste in a medium saucepan and whisk until combined. Place saucepan on the side burner of the grill and cook until it starts to bubble, about 5 minutes; reduce heat to low and let simmer.

  4. 4

    While sauce cooks, cook vegetables on the preheated grill for 15 minutes, flipping every 5 minutes. Pour teriyaki sauce over vegetables and mix well to combine. Continue to cook until tender, about 5 minutes more.