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Grilled Vegetables with Homemade Teriyaki Sauce
Ingredients
- 2 cfresh broccoli florets
- 10baby carrots
halved lengthwise
- 4button mushrooms
sliced
- 1 smallzucchini
sliced into rounds
- 1 tbspolive oil
- ½ csoy sauce
- ½ cwhite sugar
- ¼ capple cider vinegar
- 1 tbsptoasted sesame seeds
- 1 tbspcornstarch
- 2 tspgarlic powder
- 1 tspginger paste
Directions
- 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Preheat the side burner of the grill for medium heat.
- 2
Place broccoli, carrots, mushrooms, and zucchini in a large bowl. Drizzle olive oil over and toss to coat. Place vegetables into a grill basket.
- 3
Combine soy sauce, sugar, vinegar, sesame seeds, cornstarch, garlic powder, and ginger paste in a medium saucepan and whisk until combined. Place saucepan on the side burner of the grill and cook until it starts to bubble, about 5 minutes; reduce heat to low and let simmer.
- 4
While sauce cooks, cook vegetables on the preheated grill for 15 minutes, flipping every 5 minutes. Pour teriyaki sauce over vegetables and mix well to combine. Continue to cook until tender, about 5 minutes more.
Grilled Vegetables with Homemade Teriyaki Sauce
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About this Recipe
Craving a vibrant, flavorful side dish that comes alive on the grill? These Grilled Vegetables with Homemade Teriyaki Sauce offer a smoky, savory-sweet experience that elevates any dinner plate with their delicious charred edges and glistening glaze. The magic lies in our simple, from-scratch teriyaki sauce, blending soy sauce, white sugar, apple cider vinegar, and aromatic garlic and ginger. This homemade glaze generously coats the fresh vegetables, infusing them with a deep umami flavor that perfectly complements the char from the grill, creating a truly irresistible combination. Prepare for a symphony of textures and tastes with this delightful side. You'll find tender-crisp broccoli florets, naturally sweet baby carrots, earthy button mushrooms, and delicate zucchini rounds, each piece beautifully charred and coated in a glossy, rich teriyaki glaze. The homemade sauce, crafted with soy sauce, white sugar, apple cider vinegar, and fresh aromatics like garlic powder and ginger paste, offers a perfect balance of savory and sweet. The grilling process imparts a unique smoky depth that artificial sauces just can't match, while the toasted sesame seeds add a subtle nutty finish. This easy-to-prepare dish is designed to be an impressive yet approachable addition to your dinner, offering 200 calories per serving of pure deliciousness. This recipe is incredibly versatile! Feel free to swap in your favorite grill-friendly vegetables; bell peppers, red onion wedges, or asparagus would all be fantastic additions. If you’re looking for a different flavor profile, a dash of sriracha or red pepper flakes can introduce a pleasant heat to the teriyaki sauce. For those who prefer a less sweet sauce, you can slightly reduce the white sugar, though the current balance is crafted to caramelize beautifully and provide that classic teriyaki tang. These grilled vegetables make an ideal companion to grilled chicken, fish, or tofu, completing your dinner with a burst of fresh flavor and vibrant color. They're perfect for weeknight meals or casual backyard gatherings.