Grilled Veggies on Toasted Ciabatta Bread

Grilled Veggies on Toasted Ciabatta Bread

from food.com

Ingredients

  • 1 loaf ciabatta, toasted on grill
  • 4 roasted garlic cloves
  • 1 red pepper, quartered
  • 1 onion, sliced thick
  • 1 zucchini, sliced into four long strips
  • 1 portabella mushroom
  • 4 -6 slices mozzarella cheese
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon italian seasoning
  • pesto sauce (optional)
  • 1/2 cup giardiniera (optional)
  • 1 tablespoon olive oil (optional)
  • 1 tablespoon balsamic vinegar, added to a blender to make a paste (optional)

Directions

  1. 1

    Marinate the red pepper, onion, zucchini, and the portabella mushroom in the olive oil, balsamic vinegar, Italian seasoning mixture for 1 hour then grill on med high heat till softened and browned about 5 to 8 minutes.

  2. 2

    Slice the peppers into slices, separate the onions into rings, slice the portabella mushrooms.

  3. 3

    Spread the roasted garlic on one side of the toasted bread.

  4. 4

    Spread your option of Pesto and or giardeniera spread.

  5. 5

    Layer the veggies and cheese.

  6. 6

    Place top on and enjoy.