Ground Beef Cottage Pie Recipe

Ground Beef Cottage Pie Recipe

from iwashyoudry.com
38 min

This cozy Cottage Pie recipe is made with ground beef in a rich brown gravy with frozen vegetables and homemade mashed potatoes.

Ingredients

  • 2 lbs. potatoes (peeled and cubed)
  • ½ cup milk
  • 2 tbsp butter (melted)
  • ½ tsp salt
  • ¼ tsp garlic powder
  • 1 lb. ground beef (lean)
  • 2 oz. onion soup mix ((two 1oz packages))
  • 2 tbsp all purpose flour
  • 1½ cups beef broth (low sodium)
  • 10 oz frozen vegetables (blend of carrots, corn, peas and green beans)
  • 1 cup cheddar cheese (shredded)

Directions

  1. 1

    Add the chopped potatoes to a pot of boiling water and cook until for tender. Drain and place back in the hot pot. Pour in the milk, butter, salt and garlic powder and mash until potatoes are light and fluffy. Set aside.

  2. 2

    Preheat oven to 400 degrees F. If using a separate dish for the oven, spray it lightly with non-stick spray and set aside. *A 9x9" casserole dish should work.