Ground Beef Stroganoff
Ingredients
- 112- ounce package egg noodles
- 1 lbground beef
- 1sweet onion)
chopped (about 1 cup
- 2 tbspall-purpose flour
- 2 cbeef broth
- ½ cdairy free sour cream
- 2 tbspdijon mustard
- 1 tbspworcestershire sauce
- 2 tspbeef base
2 bouillon cubes*
- 1 tbspchopped fresh parsley
for garnish
- to tastesalt & pepper
Directions
- 1
Prepare noodles according to package directions. When they are cooked, drain and set aside.
- 2
In a large skillet over medium-high heat, brown the beef, breaking it up into pieces as it cooks.
- 3
Add the onions to the pan and sauté, stirring frequently, until translucent and soft - about 5 minutes.
- 4
Sprinkle the flour over the beef and onion, stirring to evenly coat and allow the flour to absorb oil.
- 5
Add the beef broth, sour cream, Dijon, Worcestershire, and beef bouillon to the pan. Stir until combined, and allow the sauce to simmer until thickened.
- 6
Toss the noodles to coat evenly with the sauce. Adjust seasoning with salt & pepper and garnish with parsley before serving.
Ground Beef Stroganoff
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Ratings & Reviews
Based on 24 ratings
Rating Breakdown
About this Recipe
Craving the comforting, rich flavors of traditional stroganoff without the fuss of a lengthy preparation? This easy Ground Beef Stroganoff recipe delivers a deliciously creamy and meaty sauce in just 30 minutes, making it the perfect choice for any busy weeknight meal.
This recipe ingeniously swaps traditional steak for economical ground beef, transforming a beloved classic into an accessible and quick-cooking dish. By thoughtfully incorporating a plant-based sour cream alternative, it ensures that signature tang and luxurious creaminess without any dairy, making it a versatile option for more dietary needs.
Prepare for a deeply savory and satisfying experience that will quickly become a family favorite. You'll enjoy tender egg noodles perfectly coated in a velvety, rich sauce brimming with hearty ground beef and sweet onions. The Dijon mustard and Worcestershire sauce add layers of tangy, umami depth, while the dairy-free sour cream alternative ensures a wonderfully smooth and creamy finish. It’s a remarkably easy dish to pull together, promising a comforting and flavorful meal even on the most hectic evenings.
While this recipe is specifically designed for ground beef, you can easily swap the beef base for two bouillon cubes if that's what you have on hand. For those who aren't adhering to a dairy-free diet, feel free to use regular sour cream in place of the plant-based alternative to achieve that classic stroganoff flavor and texture.
This Ground Beef Stroganoff is the quintessential comforting meal, ideal for a cozy family dinner or a satisfying weeknight treat. Serve it hot over the cooked egg noodles, garnished with fresh chopped parsley, for a delightful and hearty experience.