Ground Beef Stroganoff (Hamburger)
Ingredients
- 1 pound lean ground beef
- 1 small onion
diced
- 1 clove garlic
minced
- ¾ pound fresh mushrooms
sliced
- 3 tablespoons flour
- 2 cups beef broth
*see note
- 2 teaspoons Worcestershire sauce
- salt & pepper to taste
- ¾ cup sour cream
- 2 tablespoons fresh parsley
Directions
- 1
Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
- 2
Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
- 3
Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
- 4
Remove beef mixture from the heat, stir in sour cream and parsley.
- 5
Serve over egg noodles.
Ground Beef Stroganoff (Hamburger)
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About this Recipe
Craving a deeply satisfying, creamy dinner that comes together in a flash? This Ground Beef Stroganoff, often called Hamburger Stroganoff, is your answer. It’s the ultimate comfort food, designed for busy weeknights when you want maximum flavor with minimal fuss.
Why This Recipe Works
This recipe shines by delivering authentic stroganoff taste through simple, readily available ingredients. The combination of lean ground beef, savory mushrooms, and a rich, velvety sauce ensures every spoonful is hearty and delicious. It’s a classic for a reason, perfect for satisfying appetites without hours in the kitchen.
What to Expect
You'll be greeted by a wonderfully creamy, savory sauce that clings perfectly to the tender ground beef and earthy sliced mushrooms. The diced onion and minced garlic lay a foundational aromatic layer, while a hint of Worcestershire sauce adds a crucial depth of umami. Finished with tangy sour cream and bright fresh parsley, this dish is robust and comforting, making it a guaranteed family favorite that feels both special and straightforward.
Customization & Variations
Feel free to experiment with your mushrooms; cremini or even a wild mushroom blend can add an extra layer of flavor. For a slightly different twist, you could try ground turkey in place of the ground beef, though the richness will vary. If fresh parsley isn't on hand, a sprinkle of dried parsley or chives can work as a garnish.
Serving & Context
This hearty Ground Beef Stroganoff is ideal for a comforting family dinner any night of the week. Serve it generously over classic egg noodles, fluffy mashed potatoes, or even steamed rice to soak up every last bit of that luscious sauce.