Ground Beef Stroganoff (No Cream Soups)
Ingredients
- 1 small yellow onion
diced
- 6 ounces fresh sliced mushrooms)
(optional
- 2 tablespoons salted butter
- 2 pounds lean ground beef
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- to tastesalt and freshly ground pepper
Directions
- 1
In a large nonstick skillet melt butter over medium-high heat.
- 2
Add diced onion (and sliced mushrooms, if using) and cook until mushrooms are soft and onion is translucent.
- 3
Remove from skillet and set aside on a plate.
- 4
Add ground beef to skillet. Cook and crumble until brown. Drain any grease.
- 5
Sprinkle flour over beef, then pour in beef broth.
- 6
Stir and continue to cook until mixture thickens.
- 7
Add the onions and mushrooms back into skillet then gently stir in sour cream.
- 8
Season with salt and pepper to taste. Let simmer over low heat for another 5 minutes until heated through.
Ground Beef Stroganoff (No Cream Soups)
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About this Recipe
Craving the ultimate comfort food but want to skip the canned cream soups? This homemade Ground Beef Stroganoff delivers all the rich, creamy flavor you love, made entirely from scratch for a truly satisfying meal.
Why This Stroganoff Works
This recipe shines by building a deep, savory foundation without relying on processed ingredients. Instead, you'll create a luxurious sauce from simple pantry staples like butter, flour, and beef broth, resulting in a fresh and vibrant flavor that store-bought versions can't match. It’s a testament to how easy it is to achieve authentic, delicious results with whole ingredients.
What to Expect
Get ready for a truly comforting experience. You'll savor tender, flavorful lean ground beef enveloped in a luscious, savory sauce. The sour cream adds a delightful tang and silken texture, balancing the richness of the beef and deepening the overall flavor profile. If you choose to include them, the fresh sliced mushrooms contribute an earthy note that beautifully complements the savory beef.
This is the kind of hearty, satisfying meal that warms you from the inside out. It's designed to be simple and straightforward, allowing you to enjoy a homemade classic that feels both elegant and approachable.
Customization & Variations
The versatility of this Ground Beef Stroganoff allows for slight adjustments to suit your preference. While the fresh sliced mushrooms are a wonderful addition for an earthy depth, feel free to omit them if mushrooms aren't your favorite—the dish will still be incredibly flavorful and creamy without them.
Serving & Context
Serve this hearty Ground Beef Stroganoff over classic egg noodles, fluffy rice, or creamy mashed potatoes for a complete and satisfying meal. It’s perfect for a cozy weeknight dinner or a comforting weekend family gathering.