Ground Chicken Soup
Ingredients
- ½ tsp olive oil
- 1 lb ground chicken
- ¼ cup yellow onion
chopped
- 3 garlic cloves
minced
- ½ tsp dried oregano
- *more to taste½ tsp salt
- ½ ttsp dried basil
- ½ tsp dried thyme
- 2 Tbsp tomato paste
- 4-5 cup chicken broth
low sodium
- 1¾ cup frozen peas
carrots, green beans, *see notes
- 8 oz bow tie pasta/farfalle
uncooked, *about one cup
- 1 Tbsp worcestershire sauce
*see notes
- ½ cup parmesan cheese
- 1 Tbsp cilantro
chopped for garnish
Directions
- 1
In a large soup pot or dutch oven, heat the olive oil up on medium/high heat. Add the ground chicken in and start to crumble to meat with a wooden spatula.
- 2
While the meat is starting to brown, add the onion, seasoning, Worcestershire sauce and tomato paste. Next add in the frozen veggies, pasta and broth. Bring to a simmer, cover the soup and let it simmer on medium/low for about 10-15 minutes or until the noodles are al dente.
- 3
If the noodles absorbed too much liquid, add an extra cup of broth or water will also work. Bring it to heat. Add one more cup more as needed until desired consistency. Please note, you may need a pinch more salt for the soup flavor if you use water.
- 4
When you are ready to serve the soup, add the parmesan in, stir well and serve hot in soup bowls.
- 5
Garnish creatively! Add extra parmesan, cracked black pepper and chopped cilantro or parsley to the top.
Ground Chicken Soup
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About this Recipe
Craving a comforting, healthy meal that’s ready in a flash? This delightful Ground Chicken Soup is your perfect answer, offering a cozy way to warm up from the inside out in just 30 minutes. It’s a wholesome, flavorful dish that promises deep satisfaction without the fuss, making it an instant family favorite.
What makes this ground chicken soup a weeknight hero is its clever combination of lean protein and aromatic flavors, all coming together in record time. The swift-cooking ground chicken pairs beautifully with a fragrant medley of dried oregano, basil, and thyme, simmered quickly in a savory broth. Adding tender bow tie pasta transforms this soup into a complete, hearty meal, ensuring both nutrition and incredible ease of preparation for even the busiest schedules.
You can expect a bowl brimming with savory goodness, where tender crumbles of ground chicken meld beautifully with vibrant frozen peas, carrots, and green beans. The rich, herbaceous broth, enhanced by concentrated tomato paste and a touch of Worcestershire sauce, coats every element, while the farfalle pasta adds a wonderfully satisfying chew. Each spoonful delivers a balanced experience that feels both light and deeply substantial, comforting you from the inside out with its robust, wholesome flavors.
This versatile soup welcomes your personal touch. Feel free to adjust the salt to perfectly suit your palate, adding more as needed after tasting the finished broth. While bow tie pasta offers a delightful texture, any small, quick-cooking pasta such as ditalini, small shells, or even elbow macaroni would also work beautifully. For the vegetables, if you don't have the specified blend of peas, carrots, and green beans, a similar quick-cooking frozen vegetable mix can be substituted, ensuring you still get that vital pop of freshness and color.
Serve this Ground Chicken Soup steaming hot, ideal for a comforting family dinner on a busy evening or a soul-warming lunch on a chilly day. A garnish of fresh, chopped cilantro and a generous sprinkle of Parmesan cheese adds a bright, savory finish that truly elevates the experience, making each bowl feel extra special.