Ground Turkey Taco Soup
Ingredients
- 2 lbs ground turkey
- 3 x 15 oz cans tomato sauce
low sodium
- 2 x 15 oz cans low sodium red kidney or romano beans
drained & rinsed
- 3 cups corn)
frozen or canned (drained
- 2 tbsp taco seasoning
- 2 tbsp onion powder or flakes
- 1 tbsp maple syrup or honey
- 1 tsp salt
- to tasteGround black pepper
- 4 cups water or low sodium broth
- Oil
for frying
- Cilantro
sour cream/yogurt, lime, avocado, green onion, tortilla chips, for serving
Directions
- 1
Preheat large dutch oven or heavy bottom pot on medium - high heat, swirl a bit of oil to coat, and add turkey. Cook for 5 - 7 minutes, stirring occasionally and breaking into pieces.
- 2
Preheat large ceramic non-stick skillet on medium - high heat, swirl a bit of oil to coat, and add turkey. Cook for 5 - 7 minutes, stirring occasionally and breaking into pieces. Add taco seasoning and cook for 1 more minute, stirring frequently.
Ground Turkey Taco Soup
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Based on 54 ratings
Rating Breakdown
About this Recipe
Craving a flavorful, hearty meal that comes together quickly? This Ground Turkey Taco Soup delivers all the vibrant taste of tacos in a comforting bowl, perfect for busy weeknights or relaxed weekends. It's a satisfying answer to your craving for warmth and spice.
What makes this Turkey Taco Soup special is its incredible depth of flavor, achieved remarkably quickly. Hearty ground turkey, tender beans, and sweet corn are simmered in a perfectly seasoned broth, creating a full-flavored meal that feels both comforting and exciting. You'll love how easily it transforms simple ingredients into something extraordinary.
Prepare for a robust and savory soup experience. Each spoonful of this ground turkey taco soup is packed with tender ground turkey, soft red kidney or romano beans, and sweet corn kernels, all enveloped in a rich, tangy tomato base with classic taco seasoning notes. It's a hearty and filling dish designed to nourish and satisfy. The recipe's flexibility means you can achieve delicious results whether you choose the quick stovetop method or the convenience of a slow cooker.
This versatile taco soup welcomes your personal touch. Feel free to swap beans, opting for black beans or pinto beans if red kidney or romano aren't on hand. You can also easily adjust the sweetener, using either maple syrup or honey, to balance the savory notes of the taco seasoning and tomato. For those who enjoy extra freshness, a sprinkle of fresh cilantro is always a welcome addition.
This Ground Turkey Taco Soup is an ideal choice for a casual weeknight dinner or a cozy weekend lunch. Serve it with a generous array of toppings like fresh cilantro, creamy sour cream or yogurt, a squeeze of bright lime, slices of creamy avocado, chopped green onion, and crunchy tortilla chips for the ultimate customizable meal.