Guyanese Cheese Straws
Ingredients
- 1/2 lb Sharp Cheddar Cheese)
Extra Sharp
- 3/4 cups Butter
softened), (6 ounces
- 1 teaspoon spicy brown mustard
- 2 wiri wiri peppers)
(remove seed and veins if you do not want the heat
- 2 1/4 cups plus 1 tablespoon of flour)
(11 ounces or 312 grams
- Pinch of salt
Optional
Directions
- 1
Preheat oven to 400 °F
- 2
Finely grate cheese, then add to a food processor, followed by the butter, spicy brown mustard, wiri wiri pepper
- 3
Grate the cheese using a the fine shred side on a box grater, combine cheese, butter, mustard, pepper and salt (if using) and mash together with a fork until completely smooth. You may also use a hand mixer to mix it into a smooth paste
- 4
Add the dough to a pastry bag with a star tip (I used an open start tip in size 4B), then pipe onto a greased baking sheet into 3 to 6 inch strips
Guyanese Cheese Straws
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About this Recipe
Craving a delightful, savory snack that brings a hint of spice and an abundance of cheesy goodness? These Guyanese Cheese Straws are your answer, offering crispy perfection ideal for sharing at any gathering.
This recipe shines by combining sharp (extra sharp) cheddar cheese with the distinctive warmth of wiri wiri peppers and spicy brown mustard. The result is a uniquely flavorful and aromatic treat. The crisp texture, a hallmark of excellent cheese straws, ensures every bite is satisfyingly crunchy and packed with flavor, making them irresistible.
Prepare for a taste experience that is robustly cheesy, subtly savory, and features a gentle, intriguing kick of spice. Each slender straw delivers a satisfying snap, leading to a melt-in-your-mouth cheesy center. These delightful sticks are designed to be enjoyed in good company, providing an elevated snack experience that feels both comforting and exotic. They're surprisingly easy to prepare, perfect for when you need a crowd-pleasing appetizer without fuss.
For those who prefer a milder heat, you can easily customize the spice level by removing the seeds and veins from the wiri wiri peppers. To achieve the deepest flavor profile, always opt for aged cheddar cheese if available, which intensifies the savory notes. These cheese straws are a fantastic way to introduce new flavors while keeping things accessible and incredibly tasty.
Serve these delectable Guyanese Cheese Straws at your next party, social gathering, or even as an elevated accompaniment to a casual charcuterie board. They are perfectly suited for sharing and disappear quickly, so consider making a double batch!