Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

from christinascucina.com
35 min
4 servings

A traditional Scottish dish of haggis, turnip/rutabaga and potatoes served on Burns Night.

Ingredients

  • 1 ½ lbs rutabaga ((turnip or swede))
  • 1 ½ lbs russet potatoes (or gold potatoes)
  • ¼ tsp salt (to taste)
  • 4 oz butter ((good quality))
  • 2 oz milk
  • 1 oz cream
  • 14 ½ oz haggis

Directions

  1. 1

    You can find it here: whisky sauce recipe.

  2. 2

    Peel the rutabagas. Cut into cubes, and place in a pot and cover with water and add some salt. Boil until fork-tender, about 20 minutes. 

  3. 3

    Put the tinned haggis into a non stick pan and heat gently.

  4. 4

    Spoon some of the mashed rutabaga (neeps) onto one side of the plates, then spoon some of the mashed potatoes on the other side, leaving a space between them. Have the whisky sauce heated and ready to pour.