Halloween Bark
Ingredients
- 16 ounces vanilla candy bark
candy melts, or white chocolate
- 1 cup mini pretzel twists
- 10 chocolate sandwich cookies with orange filling
- 1 cup candy corn
- ¼ cup assorted sprinkles
- 1 cup additional candies of your choice
Directions
- 1
Prepare a baking sheet by lining it with a silicone liner or parchment paper; set aside. Chop or break any larger candies, cookies, or pretzels; set aside.
- 2
Melt the vanilla candy bark (or white chocolate) as directed on package. If heating in the microwave, use 50% power to prevent overheating the candy/chocolate. Pour about half of the melted chocolate onto the lined baking sheet, then spread about 1/4 inch thick.
- 3
Working quickly, add an assortment of pretzels, cookie pieces, and candy corn (or other candies) in a single layer.
- 4
Pour the remaining melted chocolate on top of the pretzels and cookies, then add additional toppings, including sprinkles.
- 5
Set aside and allow the chocolate to cool fully. You can place the entire baking sheet in the freezer for 10 minutes to speed up the process.
- 6
Once the chocolate is fully set and cool, break the candy bark into pieces. Store Halloween Candy Bark in an airtight container for up to a week.
Halloween Bark
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