Ham and Bean Soup

Ham and Bean Soup

from makeyourmeals.com
100 min
1 servings

Delicious ham and bean soup made with leftover ham bones/meat in the Instant Pot.

Ingredients

  • 1 1/2 lbs Ham Hock/Ham Bone with meat attached
  • 1 lb Navy or Pinto Beans, dried*
  • 6 cups chicken broth, low-sodium
  • 1 large yellow onion, diced
  • 3 ribs of celery, diced
  • 3 large carrots, diced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp thyme
  • 1 tsp cumin
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper

Directions

  1. 1

    Add all ingredients to the liner of the Instant Pot. Stir.

  2. 2

    Put the lid on, and knob to sealing.

  3. 3

    Press the Beans/Stew button or Pressure Cook/Manual on high for 50 minutes.

  4. 4

    When the cooking time is up, push cancel to turn off the pot and natural pressure release for 20-30 minutes.

  5. 5

    Quick pressure release any remaining pressure with a controlled release done in short spurts.

  6. 6

    Remove ham bones and bay leaves and stir.