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Ham and Cheese Potato Croquettes Recipe

Ham and Cheese Potato Croquettes Recipe

from lazydayrecipes.com
25 min
16 servings
210 per serving

Delicious and crispy Ham and Cheese Potato Croquettes made from leftover mashed potatoes, combining savory diced ham, sharp cheddar cheese, and flavored with garlic powder and chives. These golden-fried bites are perfect as a snack or appetizer.

Ingredients

  • leftover mashed potatoes
    2 c
  • finely diced ham
    1 c
  • shredded cheddar cheese
    1 c
  • thinly sliced chives
    2 tbsp
  • garlic powder
    ½ tsp
  • all-purpose flour

    plus more for your hands

    ½ c
  • vegetable or canola oil
    ½ c

Directions

  1. 1

    Add mashed potatoes, diced ham, shredded cheddar cheese, garlic powder, chives, and ½ cup flour to a large bowl. Stir together thoroughly using a wooden spoon until the mixture is well combined.

  2. 2

    Lightly flour your hands to prevent sticking, then divide the potato mixture into 16 small flat discs, about half an inch thick. Tip: Using a cookie scoop can help create uniform portions.

  3. 3

    Pour vegetable or canola oil into a heavy-bottomed skillet, preferably cast iron, and heat over medium heat. To check if the oil is ready, sprinkle a few drops of water; if they sizzle immediately, the oil is hot enough.

  4. 4

    Carefully place the croquettes into the hot oil in batches, making sure not to overcrowd the pan to allow even crisping. Fry them for about 4 minutes on each side or until they turn golden brown and crispy.

  5. 5

    Once fried, transfer the croquettes to a paper towel-lined plate to absorb any excess oil and keep them crisp.

  6. 6

    Let the croquettes cool for about 5 minutes before serving to allow them to set and avoid burns.

About this Recipe

Crispy Ham and Cheese Potato Croquettes: The Ultimate Leftover Mash Makeover!

Transform your humble leftover mashed potatoes into something truly extraordinary with these irresistible Ham and Cheese Potato Croquettes! Forget boring side dishes; these golden-fried bites are a flavor explosion, perfect as an appetizer or a delightful fried snack for any occasion. They’re incredibly easy to make, turning simple ingredients into a gourmet-level treat in just 25 minutes.

What makes these potato croquettes truly special? We combine creamy mashed potatoes with savory chunks of finely diced ham and sharp cheddar cheese, enhanced with aromatic garlic powder and fresh chives. Each croquette boasts a wonderfully crispy exterior that gives way to a warm, cheesy, and utterly delicious interior. It's the ultimate way to elevate your leftovers and delight your taste buds.

Tips for Perfect Potato Croquettes:

  • Firm Mashed Potatoes: Ensure your leftover mashed potatoes are relatively firm. If they're too loose, the croquettes might not hold their shape well. A quick chill in the fridge can help if needed.
  • Don't Overcrowd: When frying, work in batches to avoid overcrowding the pan. This helps maintain a consistent oil temperature, ensuring beautifully golden and crispy results every time.
  • Experiment with Flavors: While ham and cheddar are a classic pairing, feel free to get creative! Try adding a pinch of smoked paprika, a dash of onion powder, or even a different cheese like Monterey Jack or Swiss.

Serve these Ham and Cheese Croquettes hot with your favorite dipping sauce – a simple marinara, a tangy ranch, or even a spicy sriracha aioli would be fantastic. They are guaranteed to be a hit at your next gathering!

Frequently Asked Questions