
Ham and eggs are a natural pair, especially in a sandwich-style salad featuring green garlic, spicy brown mustard, and crunchy celery.
Chop the eggs with an egg slicer and place them in a medium bowl. Alternatively, you can mash the eggs with a potato masher until desired consistency.
Add ham, celery, mayonnaise, mustard, and garlic. Stir gently to combine.
Season to taste with salt and pepper.
Serve on lettuce leaves or in a sandwich.