Ham and Potato Chowder

Ham and Potato Chowder

1 servings
A creamy and comforting chowder that comes together in 30 minutes.

Ingredients

  • 4 strips bacon

    chopped

  • 1 small yellow onion

    chopped

  • 2 stalks celery

    chopped

  • 2 small carrots

    peeled and chopped

  • 3 cloves garlic

    minced

  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy whipping cream
  • 2 cups fresh or frozen corn
  • 2 cups cooked ham

    diced

  • 1 lb potatoes

    peeled and diced

  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper
    to taste

Directions

  1. 1

    In a large heavy-bottomed pot over medium-high heat, cook bacon until crisp, 8-10 minutes. Remove to a paper towel lined plate to drain.

  2. 2

    Add onion, celery, and carrot to the pot and cook until starting to soften, about 5 minutes. Add garlic and cook 1 minute more.

  3. 3

    Stir in flour and cook 1 minute.

  4. 4

    Stir in broth, scraping up any browned on bits from the bottom of the pan.

  5. 5

    Stir in cream, corn, ham, potatoes, thyme, and bay leaf. Bring to a boil, then reduce heat to a simmer. Let simmer, uncovered, until potatoes are tender, 15-20 minutes.

  6. 6

    Stir in bacon, reserving some to top bowls, if desired, then season to taste with salt and pepper. Enjoy!

Ham and Potato Chowder

Ham and Potato Chowder

1 servings

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About this Recipe

When a chill is in the air, nothing quite satisfies like a bowl of creamy, hearty chowder. This Ham and Potato Chowder recipe delivers ultimate comfort in just 30 minutes, making it perfect for a weeknight family meal.

This Ham and Potato Chowder achieves remarkable depth and creaminess with everyday ingredients, all coming together quickly. It skillfully balances the salty goodness of bacon and ham with tender potatoes and sweet corn, ensuring a comforting, hearty meal without spending hours in the kitchen. The foundation of rendered bacon and aromatic vegetables creates a rich base that truly shines.

You can expect a bowl full of warmth and satisfaction with this creamy chowder. Each spoonful brings together tender diced potatoes, savory bits of cooked ham, and sweet bursts of corn, all enveloped in a velvety, rich broth. The aromatic foundation of sautéed onion, celery, carrots, and garlic provides a wonderful counterpoint, making this chowder both substantial and incredibly flavorful. It's a truly comforting experience.

Flexibility is a highlight of this Ham and Potato Chowder. You can easily swap the cooked ham for diced smoked sausage or even leftover roasted chicken for a different protein. For a richer, deeper flavor, consider adding a pinch of smoked paprika to complement the ham. If you're looking to add more vegetables, a handful of chopped spinach or kale stirred in at the end would be a lovely addition.

Serve this hearty chowder with crusty bread for dipping, or a simple side salad to complete a cozy and satisfying meal. It’s perfect for a chilly evening or a comforting lunch.

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