Ham-and-Vegetable Cobbler

Ham-and-Vegetable Cobbler

from southernliving.com
Entree

Learn how to make Ham-and-Vegetable Cobbler. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

Ingredients

  • ¼ cupbutter
  • ¼ cupall-purpose flour
  • 3 ½ cupsmilk
  • ½ teaspoondried thyme
  • 1 teaspoonchicken bouillon granules
  • 2 cupsdiced cooked ham
  • 1package frozen sweet peas and mushrooms
  • 1 cupfrozen crinkle-cut carrots
  • 1package refrigerated piecrusts

Directions

  1. 1

    Preheat oven to 450°. Melt butter in a large saucepan over medium heat. Gradually whisk in flour, and cook, whisking constantly, 1 minute. Add milk and next 2 ingredients; cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly. Stir in ham and next 2 ingredients; cook 4 to 5 minutes or until mixture is thoroughly heated. Spoon into a lightly greased 11- x 7-inch baking dish.

  2. 2

    Unroll each piecrust on a lightly floured surface. Cut piecrusts into 1 1/4-inch-wide strips. Arrange strips in a lattice design over ham mixture.

  3. 3

    Bake at 450° for 40 minutes or until crust is browned and filling is bubbly.