Ham & Cheese Brunch Bake
Looking for the best breakfast casserole? This easy ham and cheese breakfast bake is not only delicious, but filling.
Ingredients
- 10 largeeggs
- 1 ½ c.whole milk
- 2 tsp.dijon mustard
- 2 tsp.fresh thyme leaves
plus more for serving
- 1 tsp.garlic powder
- ¾ tsp.kosher salt
- freshly ground black pepper
- unsalted butter
for dish
- 4 c.cubed french bread or baguette
- ½ lb.ham
chopped
- 1 ½ c.shredded white cheddar
Directions
- 1
Arrange a rack in center of oven; preheat to 350°. In a large bowl, whisk eggs, milk, mustard, thyme, and garlic powder; season with salt and a few grinds of pepper.
- 2
Grease a 13” x 9” baking dish with butter. Spread bread in bottom of prepared dish. Top with ham and cheddar. Pour over egg mixture.
- 3
Bake, uncovered, until eggs are cooked through and ham is golden, 40 to 45 minutes. (To make ahead, cover baking dish with foil and refrigerate at least 4 hours and up to overnight, then bake as directed.)
- 4
Top with thyme.
About this Recipe
The Ultimate Ham & Cheese Brunch Bake: Your New Favorite Breakfast Casserole
Get ready to transform your brunch experience with this incredible Ham & Cheese Brunch Bake! If you're searching for the best breakfast casserole that's both satisfying and simple, look no further. This easy ham and cheese breakfast bake is designed to be the star of your morning, whether it's a cozy weekend or a bustling holiday breakfast recipe.
What makes this particular breakfast bake so special? It's the perfect harmony of savory flavors and comforting textures. Cubes of crusty French bread soak up a rich egg custard seasoned with Dijon mustard, fresh thyme, and garlic powder, creating a delightful custardy interior with perfectly golden edges. Hearty chunks of ham and generous amounts of melty white cheddar cheese are folded throughout, ensuring every bite is packed with deliciousness.
This breakfast casserole is incredibly versatile and ideal for feeding a crowd. It's a fantastic choice for Christmas breakfast or any special occasion where you want to impress without spending hours in the kitchen.
Tips for a Perfect Brunch Bake:
- Bread Choice: While French bread or baguette is excellent, day-old challah or brioche can add a touch of sweetness and richness.
- Cheesy Variations: Experiment with Gruyère, Swiss, or a sharp cheddar for different flavor profiles.
- Add-ins: Elevate your Ham & Cheese Brunch Bake with sautéed mushrooms, spinach, or diced bell peppers for extra color and nutrients.
- Serving Suggestions: Garnish with extra fresh thyme, a sprinkle of chives, or a dollop of sour cream. Serve alongside a simple green salad or fresh fruit for a complete brunch spread.
This bake truly embodies the spirit of a relaxed yet luxurious brunch, promising a filling and flavorful start to any day.