Ham & Cheese Pinwheels
Ingredients
- Cooking spray
- 1 tube crescent dough
8-oz.
- 1/2 lb. deli sliced ham
- 2 tbsp. Dijon mustard
- 8 oz. sliced Swiss cheese
- 4 tbsp. butter
melted
- 1/4 tsp. garlic powder
- 2 tbsp. freshly chopped parsley
- 1 tsp. poppy seeds
Directions
- 1
Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
- 2
On a lightly floured surface, unroll dough. Separate the sheet into rectangles and pinch together the perforations to seal. Spread mustard onto each rectangle and top with sliced ham and cheese. Starting with one short side, roll up each rectangle into a small log. Pinch edges to seal. Cut each roll into 5 to 6 slices. Place cut side up in baking pan.
- 3
In a small bowl, whisk together butter, garlic powder, and parsley. Brush over pinwheels, then sprinkle poppy seeds on top.
- 4
Bake until the rolls are golden, 12 to 15 minutes.
Ham & Cheese Pinwheels
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for an effortless crowd-pleaser that comes together in a flash? These Ham & Cheese Pinwheels are your answer, transforming simple store-bought crescent dough into a savory, melty sensation perfect for any occasion. They’re a guaranteed hit, whether you’re serving them as an appetizer, a party snack, or a quick lunch.
Why This Recipe Works
The genius of these Ham & Cheese Pinwheels lies in their simplicity and the harmonious blend of classic flavors. Utilizing convenient crescent dough means you skip the pastry-making process entirely, getting straight to assembly. The pairing of savory deli ham with creamy Swiss cheese, brightened by a layer of tangy Dijon mustard, creates a perfectly balanced bite that's both comforting and incredibly appealing.
What to Expect
You can expect a delightful bite-sized treat with a golden, flaky exterior that gives way to a warm, gooey interior. The ham provides a satisfying saltiness, beautifully complemented by the mild, nutty notes of melted Swiss cheese. The subtle kick from the Dijon mustard adds a layer of sophistication, ensuring these pinwheels are far from bland. With a total time of just 30 minutes, these are incredibly easy to whip up, making them ideal for last-minute gatherings or a quick, satisfying snack.
Customization & Variations
These pinwheels are wonderfully adaptable to your preferences. Feel free to swap the deli ham for other thinly sliced meats like turkey or roast beef, or even vegetarian deli slices for a meat-free option. Instead of Swiss, try provolone, cheddar, or even a blend of cheeses for a different flavor profile. If you're not a fan of Dijon, a honey mustard would add a touch of sweetness. The poppy seeds add a nice texture, but sesame seeds or a sprinkle of everything bagel seasoning would also be delicious, or you can omit them entirely if preferred.
Serving & Context
These Ham & Cheese Pinwheels are excellent served warm, straight from the oven, making them a fantastic appetizer for parties, game days, or casual get-togethers. They also make a convenient addition to a brunch spread or as a fun, easy-to-eat snack for kids and adults alike. Arrange them artfully on a platter for an inviting presentation.