Ham Egg and Cheese Casserole

Ham Egg and Cheese Casserole

from katiescucina.com
40 min
6 servings

Ham, Egg, and Cheese Casserole comes together in under an hour with very little hands-on time needed. Best of all, you can use up the leftover bread and holiday ham! This is a kid and adult tested and approved easy breakfast recipe that is my go-to on the weekends, entertaining for brunch, or even for a holiday.

Ingredients

  • 6 Large eggs
  • 1 cup Whole milk
  • 1 cup Shredded cheddar
  • 1 tsp Dijon mustard
  • ½ tsp Salt
  • ¼ tsp Black pepper
  • 1 cup Cooked Ham (cubed)
  • 6 slices White bread (cubed)
  • Cooking Spray

Directions

  1. 1

    Preheat the oven to 400 degrees Fahrenheit.

  2. 2

    In a large bowl, beat eggs with whole milk, Dijon mustard, salt, and pepper. Then add the cubed ham, bread, and cheese to the egg mixture. Mix well.

  3. 3

    Spray an oven-proof 9x9 glass casserole dish with cooking spray. Then pour the egg mixture into the casserole dish.

  4. 4

    Bake in the oven for 30 minutes at 400 degrees.

  5. 5

    Remove from the oven, let rest for 5 minutes, then cut into squares, and serve immediately.