Ham & Pea Pasta Salad
from orwhateveryoudo.com
Side Dish
20 min
316 kcal / serving
Homemade Ham & Pea Pasta Salad is the perfect side to accompany any barbecue dish you can throw at it! Cubed ham, fresh peas, and all of the pasta and cheese you could ever want.
Ingredients
- 1 poundsmall shells
- 3hard-boiled eggs, sliced
- 1stalk celery, diced
- 2 cupsdiced ham
- 1 cupfresh peas
- 1 cupdiced white cheddar cheese
- ½ cupsour cream
- 1 ½ cupsmayo
- 1 tablespoonapple cider vinegar
- 1 ½ tablespoonsdijon mustard
- 1 ½ tablespoonssugar
- ½ teaspoonsalt
- ½ teaspoongarlic powder
- ½ teaspoononion powder
- ½ teaspooncelery seed
Directions
- 1
Salt your water well, and bring it to a boil. Cook the noodles until they are al dente. Rinse with cold water and set aside.
- 2
Combine the sauce ingredients and stir well.
- 3
Stir into the pasta along with the ham, peas, celery, and cheese. Gently fold in the eggs.
- 4
Chill for several hours before serving.