Ham, Potato and Pepper Chowder

Ham, Potato and Pepper Chowder

6 servings
I have been serving this chowder for years now. When I’m feeding family members who don’t eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. It still turns out wonderful! —Eileen Stefanski, Wales, Wisconsin

Ingredients

  • potatoes

    peeled and cut into 1-inch cubes, about 2 large

    1 lb
  • chicken broth

    divided

    1 carton
  • butter
    2 tbsp
  • sweet red pepper

    coarsely chopped

    1 large
  • green pepper

    coarsely chopped

    1 large
  • onion

    finely chopped

    1 large
  • carrot

    chopped

    1 large
  • cubed fully cooked ham

    about 8 ounces

    1 c
  • chopped seeded jalapeno pepper
    2 tbsp
  • white pepper
    ¼ tsp
  • cayenne pepper
    ¼ tsp
  • egg yolk
    1 large
  • heavy whipping cream
    ¼ c
  • optional toppings: shredded cheddar cheese

    cooked and crumbled bacon, minced fresh chives, and sour cream

Directions

  1. 1

    Place potatoes and 2 cups broth in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Cool slightly. Transfer to a food processor; cover and process until smooth.

  2. 2

    In same pot, heat butter over medium heat; saute red and green peppers, onion and carrot until carrot is tender, 8-10 minutes. Add ham, jalapeno and seasonings; cook and stir 1 minute.

  3. 3

    Stir in pureed potatoes and remaining 2 cups broth; bring just to a boil. In a small bowl, whisk a small amount of hot soup into egg yolk and cream; return all to the pot, whisking constantly. Bring to a gentle boil; cook and stir until thickened, 1-2 minutes. Serve with toppings as desired.

Ham, Potato and Pepper Chowder

Ham, Potato and Pepper Chowder

50 min6 servings226 cal

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About this Recipe

Searching for a hearty, comforting meal that's perfect for lunch? This Ham, Potato and Pepper Chowder delivers a bowlful of savory goodness, combining classic flavors into a satisfying dish your family will adore. It’s a wonderful way to bring warmth to your table.

What sets this Ham, Potato and Pepper Chowder apart is its delightful balance of flavors and textures, featuring tender potatoes, savory ham, and a vibrant medley of sweet red, green, and spicy jalapeño peppers. This recipe is also remarkably versatile, allowing for easy dairy-free modifications without sacrificing its rich, comforting essence.

Prepare to enjoy a rich and creamy (or wonderfully dairy-free) chowder, boasting tender chunks of potato, flavorful ham, and soft, sweet peppers with a gentle kick from the cayenne and jalapeño. Each spoonful offers a harmonious blend of savory and subtly spicy notes, making for an incredibly warming and satisfying experience. This chowder is hearty enough to be a complete meal, providing a cozy escape on any day.

Customization & Variations

This versatile chowder can easily be adapted to suit your preferences. If you're avoiding dairy, simply swap the butter for oil and use coconut milk or soy creamer instead of heavy whipping cream for a delicious result, as noted by the recipe developer. For an extra touch, consider topping your bowl with shredded cheddar cheese, cooked and crumbled bacon, minced fresh chives, or a dollop of sour cream.

This hearty Ham, Potato and Pepper Chowder is ideal for a comforting lunch or a cozy family dinner. Serve it warm, perhaps garnished with your favorite toppings, for a truly satisfying and delicious meal.

Frequently Asked Questions