Ham & Swiss Hasselback Biscuit Bites

Ham & Swiss Hasselback Biscuit Bites

from delish.com
5 min

Featuring convenient canned biscuits stuffed with ham and cheese, these flaky, buttery bites will delight party guests and tailgaters alike.

Ingredients

  • 1 (16-oz.) can of 8 biscuits (preferably Pillsbury Grands!)
  • 3 tbsp. Dijon mustard, plus more for serving
  • 4 oz. Swiss cheese, thinly sliced, then cut into 1" squares
  • 4 oz. deli ham, preferably black forest, thinly sliced, then cut into 1" squares
  • 2 tbsp. unsalted butter, melted
  • Kosher salt (optional)

Directions

  1. 1

    Preheat oven to 350°. Spray a 24-cup mini muffin pan with cooking spray. Divide dough into 8 large biscuits. Using a sharp knife, cut each biscuit into 3 triangular sections for a total of 24.

  2. 2

    Arrange one piece of dough with a long side facing you. Make 3 short deep cuts (like hash marks) across the top, positioning each cut about 1/4" apart from the next and cutting deeply but not all the way through.

  3. 3

    Using a butter knife or offset spatula, spread some mustard inside cuts. Fold 1 piece of ham in half and stuff in center cut. Fold 1 piece of cheese in half and stuff in center cut beside ham. Repeat with 2 two side cuts. Place biscuit in a prepared muffin cup, ham and cheese side up. Repeat with remaining biscuits and fillings. Brush tops of biscuits with some butter; reserve remaining butter.

  4. 4

    Bake biscuits until golden brown, 14 to 18 minutes. While still warm, brush with reserved butter and sprinkle with salt (if using). Serve warm with more mustard alongside, if desired.