Hamburger Helper Lasagna (Homemade Recipe)

Hamburger Helper Lasagna (Homemade Recipe)

30 min

This Hamburger Helper lasagna is quick, easy, and so good! It tastes just as good as the boxed stuff, and it's ready in as little as 30 minutes.

Ingredients

  • 1/2 lb ground beef
  • 1/2 lb ground sweet Italian sausage
  • 1 small sweet onion, diced
  • 3 garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • 1 cup milk
  • 2 cups chicken stock
  • 8 ounces short cut pasta (I used Campanelle)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Fresh parsley and grated parmesan for serving

Directions

  1. 1

    In a large skillet, cook the ground beef and Italian sausage over medium heat. Break up the meat mixture with a wooden spoon, stirring occasionally until the meat has browned.

  2. 2

    Drain any excess fat from the meat. Add the onions, garlic, and Italian seasoning to the skillet. Cook for about 2 minutes, stirring frequently. Season with salt and pepper to taste.

  3. 3

    Add the marinara, milk, chicken stock, and pasta to the skillet. Once the mixture starts to boil, reduce the heat to low. Simmer on low for approximately 10 minutes or until the pasta has fully cooked.

  4. 4

    Stir in the cheddar and mozzarella cheese. Serve with fresh parsley and grated parmesan if desired. Enjoy!