Hamburger Mac and Cheese

Hamburger Mac and Cheese

from thisisnotdietfood.com
30 min
4 servings

Hamburger Mac and Cheese is a creamy ground beef macaroni dish loaded with heavy cream, cheddar soup and shredded cheddar and mozzarella cheese.

Ingredients

  • 10 oz macaroni noodles
  • 1 lb lean ground beef
  • 1 cup diced yellow onions
  • 2 cups heavy cream
  • 10.5 oz condensed cheddar soup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 3 cups shredded mozzarella and cheddar cheese blend
  • 1/4 cup chopped chives

Directions

  1. 1

    Cook the macaroni noodles according to the directions on the package. Drain and set aside.

  2. 2

    While the macaroni is cooking, dump the ground beef into a large skillet over medium-high heat.

  3. 3

    Add the diced onions to the skillet with the ground beef.

  4. 4

    Crumble the ground beef well as it cooks.

  5. 5

    Once the ground beef is fully browned drain the grease from the pan and reduce the heat to medium-low.

  6. 6

    Add the heavy cream and cheddar soup to the skillet and stir well.

  7. 7

    Add the salt, pepper, onion powder and garlic powder to the skillet and stir well.

  8. 8

    Add the cooked macaroni to the skillet and stir until all of the noodles are coated in sauce.

  9. 9

    Add the shredded cheese to the skillet and stir just until the cheese is melted.

  10. 10

    Add the chopped chives and stir again.

  11. 11

    Serve and enjoy!