Hamburger Soup

Hamburger Soup

from food.com

Ingredients

  • 1 1/2 lbs 80% lean ground beef
  • 1 large onion, chopped fine
  • 1/2 teaspoon garlic powder
  • 1 tablespoon parsley flakes
  • 1 stalk celery, chopped fine
  • 1/2 bell pepper, chopped fine
  • 2 (15 ounce) cans diced tomatoes with juice
  • 2 (15 ounce) cans tomato sauce
  • 2 teaspoons salt (add more to taste)
  • 1 teaspoon pepper
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can sliced carrots, drained
  • 1 (15 ounce) can green peas, drained
  • 2 large white potatoes, diced
  • 3 beef bouillon cubes
  • 4 cups water

Directions

  1. 1

    In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. Do not drain.

  2. 2

    Pour into a very large pot.

  3. 3

    Add beef bullion cubes and 4 cups water. Bring to a boil.

  4. 4

    Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.

  5. 5

    Bring to a boil, reduce heat and simmer until potatoes are done.

  6. 6

    Serve with cornbread or crackers.

Hamburger Soup Recipe | Only Recipes