Hamburger Soup Recipe

Hamburger Soup Recipe

from natashaskitchen.com
45 min
8 servings

This Hamburger Soup is loaded with tender ground beef, diced tomatoes, and hearty veggies. A warming and comforting soup recipe that is perfect for the cooler months.

Ingredients

  • 2 Tbsp olive oil
  • 1 medium onion (finely diced)
  • 1 large carrot (peeled and thinly sliced)
  • 4 sticks celery (thinly sliced)
  • 1 1/2 lb lean ground beef (85% or leaner)
  • 2 Tbsp tomato paste
  • 3 cloves garlic (minced)
  • 28 oz canned diced tomatoes
  • 8 cups beef broth
  • 2 large yukon gold potatoes (peeled and chopped)
  • 1 tsp Italian seasoning
  • 1 1/2 tsp salt (or to taste)
  • 1/4 tsp ground black pepper (or to taste)
  • 3 Tbsp fresh parsley (chopped for garnish)

Directions

  1. 1

    Preheat a 5 1/2 qt dutch oven or soup pot with olive oil over medium heat. Add the chopped onion, carrots, and celery into the pot. Sauté the veggies until softened.

  2. 2

    Add the ground beef, breaking it apart as you go. Cook it until it turns golden brown.

  3. 3

    Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Season with Italian seasoning, salt, and pepper.

  4. 4

    Bring the soup to a boil. Reduce the heat and simmer for 30 minutes or until potatoes are tender. Season to taste and serve garnished with chopped parsley.