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Hamburger Stew
Ingredients
- 1 ¼ lbground chuck
- 1 ½ tspdry mustard
- 5 teaspoon dried oregano
- 1 ½ tspkosher salt
divided
- 1 cchopped yellow onion
from 1 small onion
- 4medium-size garlic cloves
finely chopped, about 1 ½ tbsp.
- 1 tbsptomato paste
- 2 tbspall-purpose flour
- 4 cbeef broth
- 1can diced tomatoes
undrained
- 2 tbspketchup
- 12 ozbaby red potatoes
quartered
- 2 cfrozen mixed vegetables
corn, carrots, and green beans
- 2hamburger buns
cut into ¾-in. pieces
- 1 tbspolive oil
- 25 teaspoon kosher salt
Directions
- 1
Cook ground beef: Preheat oven to 350°F. Heat a large Dutch oven over medium-high. Add ground chuck, mustard, oregano, and 1 teaspoon of the salt; cook, stirring occasionally, until crumbled and browned, about 8 minutes. Using a slotted spoon, transfer beef mixture to a bowl lined with paper towels, reserving 1 tablespoon drippings in Dutch oven.
- 2
Cook onion, garlic, and tomato paste: Return Dutch oven to medium heat, and add onion. Cook, stirring often, until softened, about 4 minutes. Add garlic and tomato paste; cook, stirring constantly, until fragrant and warmed through, about 1 minute.
- 3
Add flour and broth: Add flour; cook, stirring often, 1 minute. Add broth, tomatoes, and ketchup, scraping bottom of pan to loosen browned bits.
- 4
Return beef to pan: Stir in cooked beef. Increase heat to medium-high, and bring to a boil.
- 5
Add potatoes and vegetables: Add potatoes and remaining 1/2 teaspoon salt; reduce heat to medium. Simmer until potatoes are tender, about 20 minutes. Stir in mixed vegetables, and cook until warmed through, 2 to 3 minutes.
- 6
Prepare the Croutons: While potatoes cook, toss together bun pieces, olive oil, and salt on a parchment paper-lined baking sheet; spread into a single layer. Bake in preheated oven until golden and crisp, about 10 minutes. Serve with Stew.
Hamburger Stew
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Ratings & Reviews
Based on 12 ratings
Rating Breakdown
About this Recipe
Looking for a comforting, satisfying meal that comes together quickly? This hearty hamburger stew delivers classic, savory flavors in under an hour, making it perfect for a cozy weeknight dinner that feels like a weekend project.
What makes this hamburger stew truly special is its robust flavor profile, built on savory ground chuck, aromatic dry mustard, and dried oregano. The addition of tomato paste deepens the richness, while the unique topping of toasted hamburger bun croutons adds a delightful crunch and a homemade touch you won't find in most stews.
Expect a deeply savory and satisfying stew, rich with tender ground chuck and hearty baby red potatoes. The medley of corn, carrots, and green beans adds a subtle sweetness and vibrant color, creating a balanced and filling dish. Each spoonful offers a blend of tender textures, perfectly complemented by the crisp, golden croutons that crown each serving. It's a remarkably comforting meal designed to warm you from the inside out.
For customization, you can easily adjust the amount of onion or garlic to suit your preference, adding a little more for a bolder flavor. If you're looking to modify the texture of the vegetables, you can always swap the mixed vegetables for a different blend that includes your favorites. And for those avoiding gluten, simply omit the hamburger bun croutons for a delicious, gluten-conscious meal.
This comforting hamburger stew is a complete meal on its own, ideal for busy family dinners or a casual gathering with friends. Serve it warm, topped with its signature crunchy croutons, for a truly inviting presentation.