Harrisa Chicken Recipe

Harrisa Chicken Recipe

from skinnytaste.com
Dinner
240 min
4 servings
178 kcal / serving

An easy Harissa chicken recipe made in the slow cooker or Instant Pot can be served so many different ways!

Ingredients

  • 1 poundboneless, skinless chicken breasts
  • ½ teaspoonground cumin
  • ¼ teaspoongarlic powder
  • ½ teaspoonkosher salt
  • 1 cupmild harissa sauce (i like mina)
  • optional (serve with tzatziki)

Directions

Slow cooker directions:

  1. 1

    Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.

  2. 2

    Place chicken in a slow cooker, pour the harissa over the chicken, and cover. Cook on HIGH for 2 hours or LOW 4 hours.

  3. 3

    Remove chicken from the slow cooker and shred with two forks.

Pressure cooker directions:

  1. 1

    Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.

  2. 2

    Place chicken in the pressure cooker, pour the harissa over the chicken and cook high pressure 20 minutes. Quick or natural release then shred with two forks. If using frozen chicken breasts, cook 25 minutes.