Hash Brown Egg Casserole Recipe: A Delicious All-Season Comfort

Hash Brown Egg Casserole Recipe: A Delicious All-Season Comfort

from recipesize.com
Breakfast
60 min
8 servings

This hearty Hash Brown Egg Casserole combines crispy hash browns, fluffy eggs, savory sausage or bacon, and melty cheese for the ultimate comforting breakfast or brunch. Perfect for feeding a crowd, making ahead, or enjoying cozy weekends at home, this casserole is versatile, customizable, and always a hit!

Ingredients

  • 6 largeeggs
  • 1 cupwhole milk (or 2% milk)
  • 2 cupsshredded cheddar cheese (or cheddar-monterey jack blend)
  • 1bag frozen shredded hash browns, thawed
  • 1 poundbreakfast sausage or bacon, cooked and crumbled
  • 1 smallonion, finely diced
  • 1bell pepper (any color), diced
  • 1 teaspoongarlic powder
  • 1 teaspoonsalt
  • ½ teaspoonblack pepper
  • 2 tablespoonschopped fresh parsley (optional, for garnish)
  • butter or cooking spray (for greasing the baking dish)

Directions

3️⃣ layer ingredients

  1. 1

    Spread thawed hash browns evenly in the baking dish.

  2. 2

    Top with cooked sausage (or bacon), diced onion, and bell pepper.

  3. 3

    Sprinkle 1½ cups of shredded cheese over the top.

  4. 4

    In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper until well combined.

  5. 5

    Pour evenly over the layered ingredients.

  6. 6

    Sprinkle the remaining ½ cup of cheese over the top.

  7. 7

    Cover with foil and bake for 30 minutes.

  8. 8

    Remove foil and bake an additional 15–20 minutes, or until the eggs are set and the top is golden.