Hashbrown Hamburger Casserole with Veggies and Cheese Recipe

Hashbrown Hamburger Casserole with Veggies and Cheese Recipe

from ed.gr
65 min
8 servings

This Hashbrown Hamburger Casserole with Veggies and Cheese Recipe makes an excellent all-in-one-dish dinner recipe.

Ingredients

  • 2 tsp olive oil
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 2 Tbsp flour
  • 2 Tbsp ketchup
  • 1 cup beef broth
  • 3 Tbsp Worcestershire sauce
  • salt and pepper to taste
  • 2 cups frozen mixed vegetables
  • 1 20 oz. package of refrigerated hash brown potatoes (appx 3 1/2 cups)
  • 1 cup shredded cheddar cheese
  • 1/4 cup butter, melted

Directions

  1. 1

    Heat oven to 375 degrees. Coat a 9x13 baking pan with cooking spray.

  2. 2

    In a skillet, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. If there is a lot of fat from the ground beef, pour it off at this time.

  3. 3

    Add in the flour and cook for one minute, stirring.

  4. 4

    Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes.

  5. 5

    Spread mixture in bottom of 9x13 baking pan.

  6. 6

    In a medium bowl, mix potatoes, cheese and butter.

  7. 7

    Spread potato mixture over beef/veggie mixure.

  8. 8

    Bake 45 minutes or until hash browns are golden brown.