
Delicious Hawaiian brown gravy recipe to serve with Loco Moco! Whip up rice, a beef patty, an egg, and smother it with this homemade brown gravy that is rich and flavorful!
Melt butter in a 10-inch skillet over medium-high heat.
When the foaming subsides, add flour and cook, whisking constantly, until flour turns golden brown, about 30 seconds.
Slowly whisk in the broth followed by the ketchup, sugar, and Worcestershire sauce. Bring to a boil, reduce heat to medium, and cook until gravy thickens, about 5 minutes.
Whisk in the soy sauce and heavy cream. Season with pepper to taste.