Hawaiian Mochiko Chicken

Hawaiian Mochiko Chicken

10 servings
Mochiko chicken thighs — marinated in sweet rice flour, soy sauce, and garlic get shallow fried to make this irresistible family-friendly dish.

Ingredients

  • white sugar
    ¼ c
  • mochiko

    sweet rice flour

    ¼ c
  • cornstarch
    ¼ c
  • salt
    ½ tsp
  • eggs
    2 large
  • sliced green onions
    ½ c
  • soy sauce

    such as aloha™ shoyu

    5 tbsp
  • sesame seeds
    2 tbsp
  • garlic
    4 cloves
  • skinless

    boneless chicken thighs, cut into strips

    3 lb
  • vegetable oil for frying
    2 c

Directions

  1. 1

    Mix sugar, mochiko, cornstarch, and salt together in a bowl.

  2. 2

    Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.

  3. 3

    Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.

  4. 4

    Fill a deep saucepan with 1 1/2 inches oil; heat over medium heat. Fry chicken strips in batches in hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Hawaiian Mochiko Chicken

Hawaiian Mochiko Chicken

4.8(6)265 min10 servings316 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 6 ratings

allrecipes.com
4.8(6 reviews)
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About this Recipe

Craving a truly irresistible chicken dish that’s packed with flavor and satisfying texture? This Hawaiian Mochiko Chicken recipe delivers an unforgettable experience, combining sweet, savory, and garlicky notes in every bite of tender, crispy chicken. It’s a family-friendly favorite perfect for dinner that will transport your taste buds straight to the islands.

Why This Mochiko Chicken Works

The magic truly happens in the marinade, where succulent boneless, skinless chicken thighs are bathed in a potent mixture featuring mochiko (sweet rice flour), soy sauce, and fresh garlic. Mochiko is the secret to the chicken’s unique texture, creating a delicate, slightly chewy interior while ensuring a wonderfully crispy exterior when shallow-fried. The extended marination time allows the chicken to absorb all these incredible flavors deeply.

What to Expect

Prepare for a delightful contrast in textures: a golden-brown, satisfyingly crisp coating gives way to incredibly tender and juicy chicken within. Each strip is bursting with a balanced profile of savory soy sauce, a subtle sweetness from the sugar, and the aromatic punch of fresh garlic. The green onions and sesame seeds add a fresh, nutty finish, making each mouthful a joy. This substantial dish serves 10, making it ideal for gatherings or ensuring plenty of delicious leftovers.

Customization & Variations

While delicious as is, you can easily tailor this recipe. Feel free to adjust the amount of minced garlic to your preference, adding more for a bolder flavor. You can also experiment with different types of soy sauce beyond aloha™ shoyu, though its traditional flavor is highly recommended. For garnish, increase or decrease the sliced green onions and sesame seeds to your liking.

Serving & Context

This Hawaiian Mochiko Chicken is a fantastic centerpiece for any casual dinner or celebratory meal. Serve it alongside steamed white rice to soak up every drop of flavor, or with a simple side salad for a complete and satisfying spread.

Frequently Asked Questions