Hawaiian-Style Garlic Shrimp

Hawaiian-Style Garlic Shrimp

20 min
6 servings

Hawaiian-style garlic shrimp is cooked up in a dreamy garlic butter sauce. Inspired by the food trucks in Hawaii, the punch of savory flavor in each bite will have you feeling like you're on vacation!

Ingredients

  • 1 pound Jumbo White Shrimp
  • 1 tbsp flour
  • 1 teaspoon paprika
  • 1/2 teaspoon course Hawaiian sea salt regular sea salt is ok
  • 1/4 teaspoon pepper
  • 4 tablespoons salted butter
  • 10 cloves fresh garlic minced
  • 2 tablespoons extra virgin olive oil

Directions

  1. 1

    In a medium sized bowl combine the shrimp, flour, paprika, salt and pepper.

  2. 2

    In a medium skillet on medium heat, add butter, and minced raw garlic

  3. 3

    Add in the olive oil and shrimp and cook until the shrimp is pink about 3-5 minutes.

  4. 4

    Serve the shrimp with rice and to get the full Hawaii effect, use the leftover garlic sauce to serve on top of the rice. 🙂