Healthiest Ever Granola

Healthiest Ever Granola

40 min

This is one of our favourite no-oil and sugar-free granola recipes. It makes a huge batch of granola that can be enjoyed for days and days - on smoothies, plant-based yogurts, or as a snack. It's slightly sweet and slightly savoury, and the flavours can be varied up each time depending on the dried fruit or nuts added in.

Ingredients

  • 3 cup rolled oats
  • ½ cup raw almonds
  • ½ cup raw cashews
  • ½ cup raisins
  • ¼ cup dried cranberries
  • ¼ cup raw sunflower seeds
  • ¼ cup raw pumpkin seeds
  • ¼ cup unsweetened shredded coconut
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 cup Medjool date
  • ½ cup tahini
  • ¼ cup water

Directions

  1. 1

    Line a baking tray and preheat the oven to 300°F (150°C)*.

  2. 2

    Add all the dry ingredients to a large bowl and mix.

  3. 3

    Add the wet ingredients to a small food processor and blend until smooth**.

  4. 4

    Add the date mixture to the bowl and mix to combine.

  5. 5

    Spread the granola evenly on the baking tray. Bake on the centre rack of the oven for 25 - 30 minutes, stirring once or twice throughout.

  6. 6

    When the granola is lightly golden, remove from the oven. When fully cooled, transfer to an airtight container or large glass storage jar. Enjoy!