Healthy Banana Flaxseed Muffins

Healthy Banana Flaxseed Muffins

12 servings
These healthy banana flaxseed muffins that can be made from scratch in just 30 minutes. Packed with wholesome ingredients such as banana, flaxmeal, and whole wheat flour, these muffins are a family favorite!

Ingredients

  • 3 Bananas
  • 1/3 cup Avocado oil

    or another vegetable oil

  • 2 Eggs

    room temperature

  • 1/4 cup Agave syrup

    or maple syrup

  • 1 teaspoon Vanilla extract
  • 1/4 cup Yogurt

    plain

  • 1/4 teaspoon Salt
  • 1/2 teaspoon Ground Cinnamon
  • 1 teaspoon Baking soda
  • 1-1/4 cup White Whole wheat flour

    about 164 gms

  • 1/4 cup Flaxseed meal

    about 25 gms

  • 1/4 cup Chocolate chips

    I used mini

Directions

  1. 1

    Preheat the oven at 425°F (218°C). Also, grease a 12 count muffin pan (you can use liners if you prefer).

  2. 2

    In a large bowl, add the peeled banana. Mash them wel with a forkl, but if you like them a little bit chunky, then just mash them coarsely.

  3. 3

    Add oil, agave syrup, eggs, vanilla extract, yogurt and mix well.

  4. 4

    Now add the salt, cinnamon and baking soda, and then the whole wheat flour and flax meal. Fold it all gently with the wet ingredients. Do not overmix.

  5. 5

    Add the mini chocolate chips and mix. Save some to top in the baking pan.

  6. 6

    Spoon the batter evenly into each muffin cup. Sprinkle some chocolate chips on the top.

  7. 7

    Bake in preheated oven for 7 minutes then reduce oven temperature to 375 degrees and continue to bake 8-10 minutes until a toothpick inserted into center comes out clean.

  8. 8

    Remove from muffin pan and let the muffins cool completely on a wire rack and enjoy! Store muffins in an airtight container.

Healthy Banana Flaxseed Muffins

Healthy Banana Flaxseed Muffins

30 min12 servings

Similar Recipes

Healthy Banana Muffins

Healthy Banana Muffins

These Healthy Banana Muffins are soft, fluffy, full of banana flavor and spiced with cinnamon. This easy one bowl recipe is quick to make and can be used to make regular sized or mini muffins. The muffins freeze wonderfully, too!

30 minutes
Banana, Oat and Flax Muffins

Banana, Oat and Flax Muffins

These banana muffins are a great way to use up those ripe bananas. My kids love them and they are healthy.

36 minutes1 servings
Healthy Banana Chocolate Chip Muffins

Healthy Banana Chocolate Chip Muffins

These muffins are best with very ripe bananas (they should have a lot of brown spots, which indicate sweetness). Then, simply stir everything together in one bowl and bake up a batch of delicious Banana Chocolate Chip Muffins to share with the kids.

28 minutes12 servings
Healthy Banana Muffins

Healthy Banana Muffins

Healthy Banana Muffins that are so flavorful and moist you would never know they are better for you. These banana muffins have no oil, are low sugar, and just over 100 calories each. 

25 minutes12 servings130 kcal
Healthy Banana Oat Muffins

Healthy Banana Oat Muffins

These Healthy Banana Oat Muffins are a delicious and nutritious option for breakfast or a snack. Made with wholesome ingredients like oats and bananas, they're easy to prepare and perfect for on-the-go eating.

35 minutes12 servings
Almond Flour Banana Muffins

Almond Flour Banana Muffins

These Almond flour muffins are super fluffy, naturally sweetened, and ready in just 30 minutes. Made only with wholesome ingredients, enjoy them as a healthy treat for breakfast or snack.

35 minutes12 servings
Healthy Pumpkin Banana Muffins

Healthy Pumpkin Banana Muffins

These Healthy Pumpkin Banana Muffins are a tasty snack for toddlers, kids and adults.  Everyone will love the warm pumpkin flavors.  These Pumpkin muffins are naturally sweetened and made withContinue Reading

35 minutes12 servings
Strawberry Banana Oatmeal Muffins

Strawberry Banana Oatmeal Muffins

These Strawberry Banana Oatmeal Muffins are made with no eggs, no dairy, and only wholesome ingredients for a healthy breakfast.

40 minutes12 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Searching for a wholesome breakfast or snack that's quick to prepare and a genuine family favorite? These Healthy Banana Flaxseed Muffins deliver on both taste and nutrition, baked from scratch in just 30 minutes. What makes these muffins a standout is their thoughtful blend of ingredients designed for both flavor and health. We harness the natural sweetness and moisture from ripe bananas, incorporate the omega-3 benefits of flaxseed meal, and use whole wheat flour for a satisfying texture and fiber boost. The result is a genuinely good-for-you treat that doesn't compromise on deliciousness. Prepare to enjoy a batch of wonderfully moist and tender muffins with a comforting, wholesome appeal. You'll find a subtle sweetness from the bananas and agave, complemented by a hint of warm cinnamon and the pleasant texture from the flaxseed. The mini chocolate chips offer a delightful burst of flavor in every bite. This recipe is straightforward and designed for home cooks of all skill levels, delivering a fresh-baked aroma and taste experience with minimal effort. These versatile muffins are easy to adapt to your pantry or preferences. Feel free to swap the avocado oil for any other neutral-flavored vegetable oil you have on hand, and maple syrup can be used interchangeably with agave syrup for sweetness. For an extra boost of flavor and texture, consider adding chopped nuts, dried fruit, or even a sprinkle of oats on top before baking. If you prefer to omit the chocolate chips entirely, the muffins will still be delightfully wholesome. These Healthy Banana Flaxseed Muffins are perfect for busy mornings, a nutritious grab-and-go snack, or as a welcome addition to a brunch spread. Serve them warm with a cup of coffee or tea, or pack them into lunchboxes for a delightful treat.

Frequently Asked Questions