Healthy Chicken Fajita Meal Prep Bowl

Healthy Chicken Fajita Meal Prep Bowl

from allnutritious.com
30 min
2 servings

These chicken fajita meal prep bowls are the low carb version of regular chicken fajitas. High in proteins and fats, and great for busy people.

Ingredients

  • 4 skinless chicken thighs
  • 2 tsp lemon juice
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 large onion
  • 2 tbsp olive oil
  • 2 cloves of garlic, crushed
  • 4 cups Brussel sprouts, fresh or frozen
  • 2 tsp chilli powder
  • 1 tsp paprika
  • 1/2 tsp cumin powder
  • black pepper and salt

Directions

  1. 1

    Mix chili powder, red pepper, cumin, a dash black pepper, and salt, and set aside.

  2. 2

    Cut chicken thighs into thin strips. Then, add half of the seasoning, garlic, lemon juice and a dash of salt to them.

  3. 3

    Heat olive oil in a pan and add chicken strips. Cook for 10 minutes or until fully cooked.

  4. 4

    Now, remove the chicken, add sliced onions and bell peppers, and the rest of the seasoning. Stir fry for 5-minutes.

  5. 5

    Meanwhile, preheat oven to 390 degrees F (200 degrees C).

  6. 6

    Place Brussel sprouts in a single layer on the baking sheet, spray with olive oil, season with salt and black pepper. Bake for 20 minutes.