Healthy Freezer Breakfast Burrito Recipe

Healthy Freezer Breakfast Burrito Recipe

from prepdish.com
8 servings
325 kcal / serving

Ingredients

  • 1 smallbunch cilantro ((optional))
  • 1red bell pepper
  • 2yukon gold potatoes
  • 4 ozshredded cheddar ((optional))
  • 8eggs, omega-3
  • 8flour tortillas ((or sub siete grain free tortillas))
  • 1 tsptaco seasoning
  • 2 tbspolive oil

Directions

To make burritos:

  1. 1

    Dice 1 bell pepper and set aside.

  2. 2

    Dice 2 potatoes into small pieces. Set aside.

  3. 3

    Chop 1 bunch cilantro leaves. Set aside.

  4. 4

    Heat 1 Tbsp olive oil in large saute pan over med heat. Add diced potatoes & peppers and a sprinkle of salt. Cook, stirring frequently, ~ 12 mins until potatoes are fork tender. Allow to completely cool.

  5. 5

    In a separate large sauté pan, heat 1 Tbsp olive oil over medium heat. In a medium bowl, whisk 8 eggs, 1 tsp taco seasoning and 1/4 cup water. Add eggs to pan and scramble until cooked through. Set aside and cool completely.

  6. 6

    Lay 8 tortillas on work surface and evenly layer with: shredded cheese, scrambled eggs, diced potatoes/red peppers and cilantro (make sure all food is room temp!)

  7. 7

    Roll into burrito and close ends. Roll each burrito tightly in aluminum foil or plastic wrap. Store in a single layer either in a large container or on sheet pan. Once frozen you can move to a container or plastic bag and place in the freezer.

To re-heat burritos:

  1. 1

    From frozen: remove foil or plastic wrap. Microwave for 60-90 seconds or until heated through.

  2. 2

    OR, from thawed: Set in refrigerator to thaw for 24 hours. Remove plastic wrap if using and cover w/ foil. Reheat in 350 F oven for 15-20 mins or until heated through.