Healthy Grain-free Granola Recipe

Healthy Grain-free Granola Recipe

from nadiashealthykitchen.com
30 min

This healthy grain-free granola recipe is one that I've been making non-stop on repeat recently. It's super crunchy and keeps well, so a great option to have on hand for a speedy breakfast, healthy snack or a crunchy addition to elevate meals.

Ingredients

  • 45g unsalted hazelnuts
  • 45g unsalted almonds
  • 45g unsalted cashews
  • 40g pumpkin seeds
  • 1 tbsp chia seeds
  • 1 tbsp flaxseed/linseed
  • 1 tsp cinnamon
  • Pinch of salt
  • 1 tbsp tahini (or nut butter)
  • 1 tbsp maple syrup (or honey)

Directions

  1. 1

    Preheat your oven to 180C/160C fan/350F.

  2. 2

    Mix everything together in a bowl making sure everything is evenly coated.

  3. 3

    Transfer onto a baking sheet lined with baking paper. Spread out in an even layer.

  4. 4

    Bake for 15-20 minutes until golden. Allow to cool completely.

  5. 5

    Once cooled, break up chunks an transfer them into an air-tight jar/container.

  6. 6

    Store at room temperature for up to 2 weeks. You can also freeze it in a sealed freezer bag for up to 3 months.