
Refined sugar free, paleo, and GAPS friendly healthy homemade marshmallows. Perfect for roasting, adding to your morning coffee, or enjoying alone.
Add 1/2 cup water to a large bowl or the bowl of a stand mixer.
Sprinkle the gelatin evenly overtop and allow to bloom.
Add remaining water and the honey to a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
Start to mix the bloomed gelatin on low speed. In a slow stream, pour in the honey mixture.
Add the vanilla extract.
Turn the speed of the mixer up to high. Beat for 8-10 minutes, until it has turned into thick, glossy white marshmallow fluff. The fluff should barely drip off of the mixer.
Quickly pour the marshmallow fluff into a parchment lined baking dish or baking sheet.
Allow marshmallows to set overnight before slicing into squares.
To prevent sticking, toss in arrowroot powder. I usually skip this step.