Healthy Homemade Marshmallows Recipe
Homemade marshmallows are fluffy, sweet, and so simple to make. Toast them for s'mores, pop them on top of hot chocolate, or serve them as a standalone dessert!
Ingredients
- 1 ccold water
separated
- 2 tbspgelatin
- 1 ½ csugar
- ¼ tspsalt
- 1 tspvanilla extract
- ⅓ cpowdered sugar
- ⅓ ccornstarch or arrowroot starch
Directions
- 1
Lightly grease a 9x9 or 10x8-inch baking dish and line it with parchment paper. In a stand mixer bowl with a whisk attachment or a large mixing bowl with a hand mixer, pour in 1/2 cup of cool water. Sprinkle the gelatin evenly over the top and whisk. Let it sit for about 10 minutes to bloom (soften and absorb the water).
- 2
In a medium saucepan, combine the sugar, salt, and remaining 1/2 cup of water. Heat over medium heat until the sugar dissolves, then increase to medium-high.
- 3
Bring to a gentle boil, without stirring, until it reaches 240°F (known as the "soft ball stage") on a candy thermometer.
- 4
Once the syrup reaches temperature, carefully pour it into the bloomed gelatin while mixing on low speed. Gradually increase to high speed and beat for 8 – 10 minutes until the mixture becomes thick, glossy, and tripled in volume.
- 5
Add the vanilla extract and beat just until combined.
- 6
In a separate bowl, combine cornstarch and powdered sugar.
- 7
Quickly pour the marshmallow mixture into your prepared pan, spreading it evenly with a greased spatula. Dust the top with the cornstarch and sugar mixture, then let it set at room temperature for at least 3 hours, or overnight, until firm.
- 8
Once set, turn it out onto a cutting board, peel off the parchment, dust more cornstarch mixture over the top, and cut into squares using a sharp knife or kitchen scissors.
- 9
Place in a bowl and dust again, tossing to coat, to prevent the marshmallows from sticking. Store in an airtight container at room temperature.
About this Recipe
Tired of store-bought marshmallows packed with artificial ingredients? Get ready to discover the magic of Homemade Marshmallows! This healthy homemade marshmallows recipe transforms simple pantry staples into incredibly fluffy, sweet, and pure marshmallows that are far superior to anything you'll find in a bag. It's surprisingly simple to make your own, taking just minutes of active prep time for a truly delightful treat.What makes these DIY marshmallows so special? You're in control of every ingredient, avoiding unwanted additives and ensuring a fresh, delightful flavor profile. The process involves blooming gelatin, cooking a simple sugar syrup, and whipping it into ethereal peaks, resulting in a light-as-air texture that practically melts in your mouth.These easy homemade marshmallows are incredibly versatile. Imagine perfectly toasted golden-brown squares for the ultimate s'mores experience, or a generous pillowy cloud floating atop a steaming mug of hot chocolate. They also make a fantastic standalone dessert, perhaps dusted with a little extra powdered sugar, or a thoughtful edible gift for friends and family.## Tips for Perfect Homemade Marshmallows- Don't Rush the Bloom: Ensure your gelatin fully blooms in cold water; this is crucial for the right texture.- Accurate Temperature: Using a candy thermometer for your sugar syrup will help achieve the ideal consistency.- Whip It Good: Be patient during the whipping stage; it takes time for the mixture to become light, fluffy, and cool enough.Experiment with different flavor extracts, a dash of cinnamon, or even a swirl of cocoa powder to customize your batch. Once you've tried these fluffy marshmallows, you'll never go back to store-bought!