
Healthy Peanut Butter Cups
Ingredients
- 1/3 cup all-natural creamy peanut butter*
- 2.5 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1/3 cup all-natural creamy peanut butter
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- Himalayan sea salt
Directions
- 1
Line a muffin tin with 12 muffin liners and then spray with coconut oil cooking spray and set aside.
- 2
In a medium bowl, stir all ingredients for the bottom layer (chocolate) together until smooth. Set aside.
- 3
In another medium bowl, stir all ingredients for the top layer (peanut butter) together until smooth. Set aside.
- 4
Scoop a heaping 1/2 tablespoon of the chocolate layer into each muffin cup. Repeat until you've filled 12 cups. Then, pick up the entire muffin tin and shake/tap it until the layer is set evenly.
- 5
Repeat the same thing with the peanut butter layer, adding around a heaping 1/2 tablespoon on top of the chocolate layer. Pick up the entire muffin tin one more time and shake/tap it until your cups are even.
- 6
Finally, sprinkle each cup with some Himalayan sea salt.
- 7
Place the muffin tin in the freezer for 30 minutes or until firm. Enjoy!
- 8
Store healthy peanut butter cups in the freezer to enjoy for later.

Healthy Peanut Butter Cups
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About this Recipe
Craving a sweet, satisfying treat that aligns with your healthy lifestyle? These Healthy Peanut Butter Cups deliver that classic indulgence using just a handful of wholesome ingredients, proving that healthy doesn't mean sacrificing flavor.
Why This Recipe Works
What makes these peanut butter cups stand out is their elegant simplicity and commitment to real food. By utilizing all-natural creamy peanut butter, pure maple syrup, and unsweetened cocoa powder, you achieve a depth of flavor that processed versions can't match. The careful balance of sweetness and a hint of Himalayan sea salt elevates the experience, making each bite truly irresistible without any artificial additives.
What to Expect
Prepare for a delightful contrast of textures and tastes. You'll experience a firm, rich chocolate shell that snaps subtly, giving way to an incredibly smooth and creamy peanut butter filling. The natural sweetness from the maple syrup perfectly complements the nutty notes of the peanut butter and the deep chocolate flavor, all brightened by a whisper of vanilla. This is a treat that feels decadent yet leaves you feeling good, making it a perfect pick-me-up or a satisfying end to a meal.
Customization & Variations
While this recipe shines in its original form, you can easily adapt it to suit your preferences or what you have on hand:
- For a different flavor profile, consider swapping the all-natural creamy peanut butter for another nut butter like almond butter or cashew butter, ensuring it's also all-natural and creamy.
- Adjust the amount of Himalayan sea salt in the filling to your liking – a touch more can enhance the salty-sweet dynamic.
These peanut butter cups are ideal for a mindful dessert, a satisfying afternoon snack, or even a thoughtful gift. They pair wonderfully with a warm cup of coffee or tea, offering a moment of pure, guilt-free enjoyment.







