Hearty Mushroom Stew Recipe
Whether you eat a plant-based diet or not, this hearty mushroom stew that uses 3 different types of mushrooms will easily become a go-to favorite.
Ingredients
- 1 packagedried porcini mushrooms
- 2 tablespoonsoil
- 1diced onion
- 3minced garlic cloves
- 2chopped carrots
- ¼ cupmarsala wine
- 1 tablespoonall-purpose flour
- 8 ouncessliced cremini mushrooms
- 8 ouncessliced white button mushrooms
- 1 cupvegetable broth
- 2 cupschopped green beans
- 2 cupsfrozen peas
- 1 tablespoontamari soy sauce
- 2 tablespoonstomato paste
- 1 ½ teaspoonssalt
- 1 teaspoonfresh thyme, plus more for garnish
- ½ teaspoonpaprika
- ¼ teaspoonpepper
- ¼ cupchopped italian parsley
Directions
- 1
Add the porcini mushrooms to a small bowl and cover with 1 cup hot water. Let it soak for 20 minutes and save the water.
- 2
Add the oil to a large pot and bring the heat to medium high.
- 3
Add the onion, garlic, and carrots and cook for 5 minutes stirring frequently.
- 4
Add the wine and cook for 5 more minutes.
- 5
Add the flour and stir to coat the vegetables.
- 6
Add the cremini and button mushrooms and cook while stirring for 5 minutes on medium heat.
- 7
Chop the porcini mushrooms.
- 8
Add the broth, reserved porcini water, porcinis, green beans, peas, soy sauce, tomato paste, salt, fresh thyme, paprika, and pepper. Stir.
- 9
Bring to a boil, then simmer for 20 minutes.
- 10
Stir in fresh parsley and serve. Top with more fresh thyme if desired.