Hearty Skillet Supper

Hearty Skillet Supper

from tasteofhome.com
Dinner
50 min
4 servings
329 kcal / serving

When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. —Pat Jensen, Cottonwood, Minnesota

Ingredients

  • 1 poundground beef
  • 1 largeonion, chopped
  • 1garlic clove, minced
  • 1 cupchopped carrots
  • 1 cupcubed peeled potatoes
  • 1 cupwater
  • ½ cupuncooked long grain rice
  • 2 tablespoonssoy sauce
  • 1 teaspoonsalt
  • ⅛ teaspoonpepper

Directions

  1. 1

    In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; crumble beef; drain. Stir in the carrots, potatoes, water and rice.

  2. 2

    Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper.