Herb and Garlic Roasted Baby Red Potatoes

Herb and Garlic Roasted Baby Red Potatoes

from runninginaskirt.com
25 min
4 servings

Baby red potatoes are so tender and delicious. I love to roast them under high heat and toss them with garlic and herbs to create my famous oven-roasted baby red potatoes with herbs and garlic. They are sure to be a crowd-pleaser!

Ingredients

  • 1 pound baby red potatoes (cut in half (about 5 cups))
  • 1/2 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried crushed rosemary
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste
  • cooking spray
  • garnish: fresh parsley

Directions

  1. 1

    Preheat oven to 450 degrees

  2. 2

    Line a cookie sheet with foil and spray with cooking spray

  3. 3

    Toss the potatoes, olive oil, thyme, rosemary, garlic, salt and pepper in a bowl. Make sure all of the potatoes are covered well.

  4. 4

    Pour on to cookie sheet and bake for 20-25 minutes or until golden brown and soft.

  5. 5

    Serve warm as a side dish.