Hibachi Chicken

Hibachi Chicken

4 servings
This Japanese style Hibachi Chicken made with sautéed vegetables served over top of a simple fried rice is an easy and delicious dinner that also serves as a delicious meal prep.

Ingredients

  • 1 cup mayonnaise
  • 3 tbsp ketchup
  • 2 tbsp sriracha
  • 1 tsp paprika
  • 1 tbsp mirin
  • ½ tbsp garlic powder
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 8-10 chicken thighs

    boneless, skinless diced into 1-2 inch cubes

  • salt & pepper
    to taste
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp mirin
  • 2 tbsp minced garlic
  • 1 tbsp honey
  • 1 tbsp olive oil
  • ½ tbsp butter
  • ½ onion

    sliced

  • 227 grams mushrooms

    quartered

  • 1-2 zucchini

    sliced

  • 1 tbsp soy sauce
  • 1 tbsp butter
  • 1 tbsp minced garlic
  • 3 cups cooked rice
  • 2 eggs
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 cup peas

    frozen

Directions

  1. 1

    Mix all the ingredients together and store in the fridge until ready to use.

  2. 2

    In a wok or Dutch oven over high heat, add in olive oil and melt the 1 tbsp butter.

  3. 3

    In the same pan (no need to clean any leftover sauce off), add in the olive oil and ½ tbsp butter.

  4. 4

    In a wok on high heat, melt 1 tbsp butter and add in the minced garlic.

Hibachi Chicken

Hibachi Chicken

30 min4 servings

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About this Recipe

Craving that sizzling Japanese steakhouse experience at home, but without the takeout price tag or the fuss? This easy Hibachi Chicken recipe brings all the delicious, authentic flavors right to your kitchen for a truly satisfying meal that also serves as fantastic meal prep. ## Why This Recipe Works What makes this Hibachi Chicken truly special is its clever combination of perfectly seared chicken, tender sautéed vegetables, and flavorful fried rice, all crowned with a creamy, zesty homemade sauce. This recipe is designed not just for a fantastic dinner, but also to serve as a convenient and delicious solution for meal prepping throughout the week, ensuring you have tasty options ready to go. ## What to Expect Get ready for a vibrant explosion of textures and flavors with every bite of this Japanese-style dish. You'll enjoy succulent, tender chicken cubes, caramelized with a sweet and savory sauce, alongside crisp-tender mushrooms, onions, and zucchini. The accompanying simple fried rice is light yet satisfying, studded with fluffy egg and sweet peas, tying the whole plate together. Everything comes together beautifully, creating a balanced and utterly comforting plate reminiscent of your favorite hibachi grill. This Hibachi Chicken is incredibly versatile, making it easy to adapt to your preferences. While we use boneless, skinless chicken thighs for their juicy texture, you could certainly substitute boneless, skinless chicken breast if you prefer. Feel free to experiment with different vegetables like broccoli florets, snap peas, or bell peppers in place of or in addition to the mushrooms, onions, and zucchini. For a delicious vegetarian option, pressed and cubed tofu can replace the chicken, absorbing all those wonderful flavors. This Hibachi Chicken is perfect for a satisfying weeknight dinner when you need something quick yet flavorful, or as a robust base for your meal prep containers. Serve it hot, perhaps garnished with some toasted sesame seeds or fresh green onions for an extra flourish.

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