Hibachi Chicken
from carmyy.com
30 min
4 servings
This Japanese style Hibachi Chicken made with sautéed vegetables served over top of a simple fried rice is an easy and delicious dinner that also serves as a delicious meal prep.
Ingredients
- 1 cup mayonnaise
- 3 tbsp ketchup
- 2 tbsp sriracha
- 1 tsp paprika
- 1 tbsp mirin
- ½ tbsp garlic powder
- 1 tbsp olive oil
- 1 tbsp butter
- 8-10 chicken thighs (boneless, skinless diced into 1-2 inch cubes)
- salt & pepper (to taste)
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp mirin
- 2 tbsp minced garlic
- 1 tbsp honey
- 1 tbsp olive oil
- ½ tbsp butter
- ½ onion (sliced)
- 227 grams mushrooms (quartered)
- 1-2 zucchini (sliced)
- 1 tbsp soy sauce
- 1 tbsp butter
- 1 tbsp minced garlic
- 3 cups cooked rice
- 2 eggs
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 cup peas (frozen)
Directions
- 1
Mix all the ingredients together and store in the fridge until ready to use.
- 2
In a wok or Dutch oven over high heat, add in olive oil and melt the 1 tbsp butter.
- 3
In the same pan (no need to clean any leftover sauce off), add in the olive oil and ½ tbsp butter.
- 4
In a wok on high heat, melt 1 tbsp butter and add in the minced garlic.