Hibachi Restaurant-Style Fried Rice (Benihana Copycat)

Hibachi Restaurant-Style Fried Rice (Benihana Copycat)

6 servings
Hibachi restaurant-style fried rice is a classic side dish that is incredibly easy to make at home. This Benihana copycat recipe comes together in under 20 minutes and is completely customizable with endless add-in options!

Ingredients

  • jasmine rice

    cooked, day-old & cold

    4 c
  • eggs
    2 large
  • carrots

    finely diced

    ⅓ c
  • yellow onion

    finely diced

    1
  • stalks green onion

    finely chopped, whites & green separated

    2
  • soy sauce
    2 tbsp
  • benihana garlic butter
    2 tbsp

Directions

  1. 1

    Heat a wok over medium-high heat. Add 2 tablespoons of neutral oil to the wok.

  2. 2

    Add the eggs to the hot wok, and let them set slightly. Once the whites are set, start to scramble them. Remove the scrambled eggs from the wok.

  3. 3

    Add 1 tablespoon of neutral oil to the wok, and add the carrots, onion, and whites of the green onions. Stir fry the vegetables until they are slightly translucent.

  4. 4

    Add the cold rice to the wok. Toss lightly to mix the rice with the cooked vegetables, and let the rice fry for 1-2 minutes.

  5. 5

    Top the rice with the soy-garlic butter, and season with soy sauce. Toss the rice with the garlic butter, and let the rice fry for another 1-2 minutes.

  6. 6

    Add the scrambled eggs back to the rice, and serve.

Hibachi Restaurant-Style Fried Rice (Benihana Copycat)

Hibachi Restaurant-Style Fried Rice (Benihana Copycat)

25 min6 servings523 cal

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About this Recipe

Craving that savory, satisfying hibachi fried rice from your favorite Japanese steakhouse? This Benihana copycat recipe brings those authentic flavors right into your kitchen, making it incredibly easy to achieve restaurant-style results at home.

Why This Recipe Works

What makes this Hibachi Restaurant-Style Fried Rice truly special is its clever use of day-old cooked jasmine rice, ensuring each grain maintains its perfect texture without becoming mushy—a common pitfall in homemade fried rice. The inclusion of authentic Benihana garlic butter infuses the dish with that unmistakable rich, umami depth you crave from the pros. It’s a fast, flavorful way to elevate your weeknight meals.

What to Expect

You're about to experience a side dish that's far more than just rice. Imagine fluffy, distinct grains of jasmine rice, perfectly coated in a savory sauce, studded with tender finely diced carrots and sweet yellow onion, and brightened with fresh green onions. Each bite offers a harmonious blend of rich garlic butter and a subtle sweetness from the vegetables, creating a comforting yet vibrant flavor profile. The eggs add a lovely scrambled texture throughout, making this a truly satisfying accompaniment to any meal.

Customization & Variations

This hibachi fried rice is wonderfully versatile, offering endless add-in options to suit your taste or what you have on hand. Feel free to incorporate cooked proteins like diced chicken, shrimp, or even tofu for a more substantial dish. For extra vegetables, consider adding frozen peas, corn, or diced bell peppers. You can also adjust the amount of soy sauce to your preference, or add a dash of sesame oil for an extra layer of nutty aroma.

Serving & Context

This Hibachi Restaurant-Style Fried Rice is the perfect sidekick to grilled steaks, chicken, or shrimp, completing any homemade Japanese-inspired feast. It also shines as a simple, delicious meal on its own when you need something quick and comforting.

Frequently Asked Questions